---
product_id: 514800370
title: "EcoCure #1, 1 lb."
brand: "the sausage maker"
price: "€ 141.51"
currency: EUR
in_stock: true
reviews_count: 3
url: https://www.desertcart.com.cy/products/514800370-ecocure-1-1-lb
store_origin: CY
region: Cyprus
---

# fast curing window for quick results 100% all-natural curing agent achieves vibrant red color without synthetic nitrates EcoCure #1, 1 lb.

**Brand:** the sausage maker
**Price:** € 141.51
**Availability:** ✅ In Stock

## Summary

> 🌟 Cure smarter, not harder—naturally vibrant meats every time!

## Quick Answers

- **What is this?** EcoCure #1, 1 lb. by the sausage maker
- **How much does it cost?** € 141.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/514800370-ecocure-1-1-lb)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Label Confidence:** Allergen-free, non-GMO, and free from synthetic additives—crafted for the mindful millennial chef.
- • **Vibrant Red, No Compromise:** Achieve that classic cured meat color and flavor naturally—no celery aftertaste, no pink salt.
- • **Versatile Culinary Essential:** Perfect for bacon, hot dogs, pastrami, and more—your go-to for gourmet homemade cured meats.
- • **Speedy Curing, Superior Flavor:** Designed for short curing windows, so you get delicious, shelf-stable meats faster without compromise.
- • **Purely Natural, Purely Powerful:** Ditch synthetic nitrates with a 100% all-natural, non-GMO cure that elevates your meat projects.

## Overview

EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing powder designed as a clean-label alternative to traditional pink salts. Ideal for quick curing of bacon, sausages, and hams, it delivers the classic red color and flavor without synthetic nitrates or celery taste. Non-GMO, allergen-free, and perfect for health-conscious home chefs seeking premium, shelf-stable cured meats.

## Description

desertcart.com : The Sausage Maker - EcoCure #1, 1 lb. : Grocery & Gourmet Food

Review: If you need a cure this is it. - Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
Review: Great Breakthrough in curing meats! - I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.

## Features

- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLQ6FRHK |
| ASIN  | B0BLQ6FRHK |
| Best Sellers Rank | #218,627 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,693 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.2 4.2 out of 5 stars (12) |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 Pounds |
| Item Weight | 1 Pounds |
| Manufacturer | The Sausage Maker |
| Manufacturer  | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 7 x 3.5 x 3.5 inches; 1 Pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| UPC  | 015913000146 |
| Unit Count | 16.0 Ounce |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Celery
- **Item Weight:** 1 Pounds
- **Size:** 1 pound
- **Specialty:** Smoked

## Images

![EcoCure #1, 1 lb. - Image 1](https://m.media-amazon.com/images/I/71ba4QkBnCL.jpg)
![EcoCure #1, 1 lb. - Image 2](https://m.media-amazon.com/images/I/71blEgblQML.jpg)
![EcoCure #1, 1 lb. - Image 3](https://m.media-amazon.com/images/I/61NbZ06Jp-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ If you need a cure this is it.
*by T***R on March 8, 2025*

Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.

### ⭐⭐⭐⭐⭐ Great Breakthrough in curing meats!
*by A***R on March 15, 2023*

I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.

### ⭐⭐⭐⭐⭐ Product review
*by L***M on April 3, 2024*

Great product very happy with it

## Frequently Bought Together

- The Sausage Maker - EcoCure #1, 1 lb.
- The Sausage Maker - EcoCure #2, 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-05-18*