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🥗 Elevate your meals with Erin Marrowfat Peas – the effortless green goodness!
Erin Marrowfat Peas come in a convenient 100g pack, perfect for quick cooking without soaking. Each pack contains 12 units, offering a total of 1.2 kg of high-quality, vegetarian-friendly peas sourced from Ireland. With a rich nutritional profile, these peas are an excellent source of protein and fiber, making them a healthy addition to any meal.
| ASIN | B01C8P0ZVI |
| ASIN | B01C8P0ZVI |
| Age Range Description | All Ages |
| Best Sellers Rank | 86,099 in Grocery ( See Top 100 in Grocery ) 72 in Dried Peas |
| Brand Name | Erin |
| Coin Variety 1 | Green Peas |
| Cuisine | British cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (78) |
| Customer reviews | 4.5 4.5 out of 5 stars (78) |
| Item Form | Whole |
| Item Package Weight | 1.23 Kilograms |
| Item Weight | 1200 Grams |
| Number of Items | 12 |
| Package Dimensions | 30.9 x 27.5 x 11.4 cm; 1.2 kg |
| Protein | 23.3 g |
| Size | 100 g (Pack of 12) |
| Specialty | Vegetarian |
| Unit Count | 1200.0 gram |
| Vitamins And Minerals | 2.5 g |
S**S
Perfect musy peas
Frantic home made mush peas I order these regularly
G**G
Good for pea soup
Remarkably quick. Put in your slow cooker, add boiling water and, within half an hour it's all but done. Add a chicken stock cube, blend using a hand blender, and (if you have a mincer) add some minced bacon. Cook for a further ten minutes and you have perfect pea and ham soup!
C**S
Quite good
These are quick to prepare and quite tasty but not quite as good as the tinned variety
A**N
Food
Best dried peas on the market so easy and very tasty
R**D
Easy peasy.
third time I've bought these. So quick and convenient.
J**.
Delivery
Excellent product and delivery service
D**R
Perfect mushy peas
Quick to prepare and delicious. I like to add some white pepper. You can choose how mushy you want them to be.
A**E
Not a fan of `acidity regulator' flavour.
Love the idea of quick cook, no soak marrowfat peas (and that they are). The contents of the pack I had were more pieces of marrowfat peas than whole ones, and thus more appropriate for mushy peas (which I'm not a fan of) Unfortunately, the taste of the sodium carbonate they use is far too strong (!), but if you like the taste of mushy peas which I believe has more of this sort of flavour in it anyway, it's probably not much of an issue for you. I could still taste it with a pack boiled into a thick soap with frozen sweetcorn, butternut squash, frozen broad beans and some other bits (never would guess it was a day when I was nearly out of fresh food! lol).
Trustpilot
2 months ago
1 day ago