







🥓 Elevate your charcuterie game with Insta Cure #2 — the secret behind legendary dry-cured meats!
The Sausage Maker Insta Cure #2 is a premium curing salt blend containing 6.25% sodium nitrite and 1% sodium nitrate, designed for dry curing meats like salami and prosciutto without refrigeration. This 5 lb pack efficiently cures up to 2,400 lbs of meat using a precise 1 teaspoon per 5 lbs ratio, enabling extended preservation and authentic flavor development over months.



















| ASIN | B01N5ACDJX |
| ASIN | B01N5ACDJX |
| Best Sellers Rank | #59,832 in Grocery ( See Top 100 in Grocery ) #219 in Meat Seasoning |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.7 4.7 out of 5 stars (308) |
| Customer reviews | 4.7 4.7 out of 5 stars (308) |
| Flavor | Sausage |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 2.38 Kilograms |
| Item Weight | 80 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Product Dimensions | 10.16 x 10.16 x 19.05 cm; 2.27 kg |
| Size | 2.27 kg (Pack of 1) |
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