Microsalt 50% Less Sodium Salt, Regular Salt Substitute, Seasoning Salt for Cooking, Seasoning and Baking, Full Flavor, Less Sodium, 2 oz, Pack of 2

I’m supposed to eat limited sodium but hate the potassium mixes and the substitutes aren’t the same especially when cooking. Yes this is fine powder but I really don’t salt my food directly often but I’d recommend pouring on your hand and sprinkling it on if you do. For cooking I searched on the product website to figure out how much to use when cooking and it said half of what the recipe calls for and that’s been working great and it’s half the sodium so it’s like the potassium/sodium mix but without the bitter taste. If you want or need to use real salt but are on a low sodium diet I’d highly recommend.

The salt is okay, but two of the tubs I purchased had defective bottoms, and the product ended up on my trouaera and the floor.

It's salty, but more a powder than granules. Very salty even tho half the sodium. But, you might not always want to use it because the powder clumps until you thoroughly stir it into whatever you are adding it to.

I was a little skeptical about the texture at first because it looks it feels kind of like baby powder but it taste great and mixes into food nicely. It was actually recommended to me by my dietitian.

I liked this, but my husband was put off by the sweetness. It's half salt and the other half is maltodextrin.

Looking to cut back on sodium I was really excited to find this product I read about it on their own website and decided to go ahead and buy it since it is nothing but pure salt with reduced sodium per serving it is micro ground into a super fine, soft powder that allows it to flavor your food using less and dissolves and mixes into the food much faster then the larger crystals and so far we like it a lot. We don't use a lot of salt so we're still playing with how much we need for each meal we cook but the fact that a quarter of a teaspoon has 148 mg of sodium and a quarter of a teaspoon of regular salt has approximately 600 that's a big difference. Hope they stay in business!!

Yuk. Powdery and weird tasting. Would not buy again. I threw it all away.

It is a very good tasting salt substitute. My husband and I are on a low salt diet and it tastes good too!

Tastes as it should. Like salt! But healthier as you need to use less.

Flavour is about right, but product has a fine powder texture, which clumps and becomes sticky when wet, difficult to distribute onto a meal or snack

I am trying to reduce my salt intake . I thought I had the answer in this product , but it doesn’t help me as I don’t think it tastes like salt at all .

At first I thought this was cornflour, it's awful to use. I'm sure it will be good for cooking but not to use on chips as an example

Like other reviewers, I find the consistency of this product very odd. It's like icing sugar. Very difficult to shake out the desired amount. Not very salty flavour either. I'm going to try another brand tonight on my baked potato. It does have a flavour but I can't describe it... sort of savoury. I bought another brand 'Castello' at the same time. I hope that is better. See my review for that product to find out what I thought.