🔪 Slice into tradition with style!
The Seki Sanbonsugi Japanese Utility Chef Kitchen Knife is a meticulously crafted 105mm ajikiri knife made from high-quality carbon tool steel. Designed for cutting small fish, this lightweight and agile knife features a unique Kuro-uchi finish that enhances durability while showcasing a rugged aesthetic. Hand sharpened by skilled craftsmen in Seki, Japan, this knife embodies the rich culinary heritage of one of the world's leading knife production centers.
| Handle Material | Steel,Wood,Wooden |
| Is the item dishwasher safe? | No |
| Blade Material | Carbon Steel |
| Construction Type | Forged |
| BladeType | Plain |
| Blade Color | Black |
| Color | Black |
| Item Weight | 0.05 Kilograms |
| Item Length | 9.13 Inches |
| BladeLength | 105 Millimeters |
M**A
Great Value Carbon Anikiri
Best price you'll find on a carbon ajikiri in the US. Appeares to be yellow steel, possibly white 1, holds an edge amazingly well, sharpens easily. Definitely not stainless, so know what your getting. This is a real bargain.
A**R
Blade was way off
Blade was cocked upwards realy bad. Had to remove it from handle and grind a lot from the top as it was not aligned with the tang. Was mounted in the handle misaligned. Better quality out there for a better price.
C**T
Very poor fit and finnish
Not very well made,
W**N
Good knife
Good knife for the price
C**N
Es espectacular
Me gusta todo, es el mejor cuchillo del mundo
Trustpilot
5 days ago
2 weeks ago
