Feeding Hannibal: A Connoisseurs Cookbook
Product ID: 49990971
🎬Episode-linked dishes - TV show authenticity
📚263,559+ sales rank - Cult following
🍽️100+ unique recipes - Culinary artistry
€ 80.67
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Description
🍴 Feed your fandom, ignite your kitchen creativity!
- CELEBRITY ENDORSED - Foreword by Mads Mikkelsen and afterword by Chef José Andrés—two legends elevating your kitchen game.
- VERSATILE BOLD MENU - Includes adventurous offal dishes, vegetarian alternatives, and ingredient substitutions for every daring home chef.
- EPISODE LINKED RECIPES - Cook with context—each recipe references the exact episode it appeared in, perfect for immersive Hannibal-themed dinner parties.
- CULINARY ART MEETS CULT TV - 100+ meticulously crafted recipes inspired by Hannibal’s iconic dishes, blending gourmet expertise with fan-favorite moments.
- BEHIND THE SCENES EXCLUSIVES - Rich insider anecdotes, lush photography, and original artwork that bring the dark elegance of the show’s food culture to life.
Feeding Hannibal: A Connoisseur's Cookbook is a professionally crafted collection of over 100 recipes inspired by the acclaimed TV show Hannibal. Authored by food stylist Janice Poon, it features detailed, easy-to-follow recipes ranging from elegant offal dishes to vegetarian options, all paired with exclusive behind-the-scenes stories, artwork, and photography. With forewords by Mads Mikkelsen and Chef José Andrés, this cookbook is both a culinary journey and a must-have for fans and food lovers seeking to recreate the show's darkly artistic cuisine.
Specifications
| Best Sellers Rank | 25,305 in Books ( See Top 100 in Books ) 26 in Gourmet Food & Drink 37 in Food & Drink Encyclopaedias & Dictionaries 231 in Television (Books) |
| Customer reviews | 4.9 4.9 out of 5 stars (2,119) |
| Dimensions | 20.98 x 2.59 x 26.21 cm |
| Edition | 1st |
| ISBN-10 | 1783297662 |
| ISBN-13 | 978-1783297665 |
| Item weight | 1.21 kg |
| Language | English |
| Print length | 240 pages |
| Publication date | 18 Oct. 2016 |
| Publisher | Titan Books |
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