Fermaid O Yeast Nutrient 2 oz (56.7 g) - Sold by CAPYBARA Distributors Inc.

It worked as is should for making more alcohol.

Works well for my mead! very versatile/easy to add into my must. Will look into trying it for other fermentations that I have in mind Very smooth and consistent powder texture Not bad price for how much you get but I’ll order bigger bag next time!

Made fermentation easier and a wealthier one too

Excellent!!

Fermaid O Yeast Nutrient has been one of my go-to products for yeast nutrition in your brewing endeavors. Yeast nutrients play a crucial role in supporting yeast health and fermentation, and finding one that works well with your yeast strains can make a significant difference in the outcome of your brews. Fermaid O is renowned for its effectiveness in providing essential nutrients for yeast metabolism, promoting healthy fermentation, and ensuring consistent fermentation performance. Its balanced formulation and compatibility with various yeast strains make it a versatile choice for brewers seeking reliable results. With Fermaid O Yeast Nutrient as part of your brewing arsenal, you can trust that your yeast will have the support they need to thrive, resulting in high-quality, flavorful brews time and time again. Here's to many more successful batches with Fermaid O!

a must have for mead! keeps the yeast beasties happy for the long run! doesn't add any noticeable flavor.

Works well

Nothing can go wrong with Yeast Nutrient

Excellent product, would definitely buy again

Makes for a happy yeast. This paired with a mead thats using goferm to rehydrate is the way to go, when making mead. Fermentation will be done in under 4 days, so you'd stage nutrient additions every 6 hours instead of 24 hours it just means it is healthy, so long as there's no off smells.

I had a stuck ferment that was most likely due to a lack of nutrients. I thought I'd try and rescue it using this. It worked, and within a few hours of adding a couple of spoons to my ferment, it was bubbling away quite happily again. It continued to do so for the next week and fermented my elderflower champagne down to 0.990! Perhaps that's not how it should have been used but it worked so full marks from me!

This stuff was perfect, found a video on YouTube for making 40% ABV alcohol from sugar this was the key ingredient and it worked just like the video showed. And I’ve still got tons of it left, when I run out I will definitely be ordering more, have plans to try making wine or other alcohols from other recipes, never knew I could make powerful alcohol in the comfort of my own home rather than in the middle of a swamp

Its the only nutrient that is worth purchasing. All others are too expensive for what you get or chalked full of urea. I use rasins lemon extract and boiled dead bakers yeast. Then a bit of this and i add it as needed sort of like the energiser stuff. Im slowly saving up to do a bulk order of this it is spendy. It is however worth every penny i just dont squander it.