---
product_id: 4969331
title: "Amabito No Moshio (Seaweed Salt), 10.5-Ounce Unit"
brand: "amabito no moshio"
price: "€ 47.02"
currency: EUR
in_stock: true
reviews_count: 8
category: "Amabito No Moshio"
url: https://www.desertcart.com.cy/products/4969331-amabito-no-moshio-seaweed-salt-10-5-ounce-unit
store_origin: CY
region: Cyprus
---

# Ancient sea-harvesting method Umami-rich seaweed infusion Uniform dry salt crystals Amabito No Moshio (Seaweed Salt), 10.5-Ounce Unit

**Brand:** amabito no moshio
**Price:** € 47.02
**Availability:** ✅ In Stock

## Summary

> 🧂 Elevate your dishes with Japan’s ancient sea salt secret!

## Quick Answers

- **What is this?** Amabito No Moshio (Seaweed Salt), 10.5-Ounce Unit by amabito no moshio
- **How much does it cost?** € 47.02 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/4969331-amabito-no-moshio-seaweed-salt-10-5-ounce-unit)

## Best For

- amabito no moshio enthusiasts

## Why This Product

- Trusted amabito no moshio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Hand-sieved, bittern-removed crystals ensure clean, smooth seasoning
- • **Umami Powerhouse:** Infused with hon’dawara seaweed for a savory depth that elevates every dish
- • **Sustainably Sourced:** Made from Seto Inland Sea’s finest ingredients using eco-conscious traditional methods
- • **Heritage Craftsmanship:** Revived ancient 'amabito' sea salt harvesting for authentic flavor
- • **Versatile Culinary Essential:** Perfect finishing salt for seafood and light, seasonal cooking

## Overview

Amabito No Moshio is a 10.5-ounce premium seaweed sea salt crafted using traditional Japanese 'amabito' methods. Combining dried hon’dawara seaweed and mineral-rich seawater, it produces hand-sieved, umami-packed salt crystals with a mild, smooth flavor. Ideal for enhancing seafood and delicate dishes, this artisanal salt blends heritage technique with modern culinary needs.

## Description

The first revival in Japan of harvesting salt based on the ancient methods of the "amabito," or sea people, Amabito no Moshio is a flavorful and nutritious seaweed salt designed for modern everyday use. Ancient methods is … boiling seaweed and seawater together until a complex salt crystalized that combined the flavor and nutrition of the vegetal seaweed and mineral-laden sea salt. This is called "moshio salts". Amabito no Moshio is made using the best local ingredients and a thoughtful process combining old and new methods. Process of making : The mild taste seaweed "hon’dawara" is dried in the open air, then put in large bags that are placed in specially designed evaporators filled with concentrated seawater. This seaweed-seawater tea is then boiled at a high temperature for four hours. When done, the crystals are removed and centrifuged to eliminate the bittern, and, finally, the salt is heated in a flat pan, with salt makers mixing all the while using large wooden paddles to obtain the correct dry consistency and not roast the salt. The finished salt is sieved by hand to create uniformly articulated salt grains. As a natural, healthy salt with a mild flavor and dry grains, Amabito no Moshio can easily serve as an all-around cooking and finishing salt. Like all moshio salts, it is the natural accompaniment for any food that comes from the sea and is good at enhancing the flavors of all foods as its mild taste does not over-power, while its concentrated umami adds savory richness. Amabito no Moshio has the quintessential flavor of classical Japanese cuisine and is a great harmonizing salt and perfect for light, seasonal cooking.

Review: Good - I liked a lot. Taste good.
Review: Nice salty taste with a certain savory smoothness. - Watched a cooking Show for sweet, salty, savory topics. Didn't realize the subtle differences in saltiness and decided to order this product. We normally use pink sea salt, popcorn salt, and such but after trying this salt it's a go to for fish for us now and anytime we want salty with a little smoothness.

## Features

- sea salt
- seaweed
- beige
- Japanese ingredient
- umami

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000M8W1N4 |
| Best Sellers Rank | #54,266 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #313 in Sea Salts |
| Brand | Amabito No Moshio |
| Brand Name | Amabito No Moshio |
| Color | Basic |
| Container Type | Bottle/Jar |
| Cuisine | Japanese cuisine |
| Culinary Salt Type | Sea Salt |
| Customer Reviews | 4.8 out of 5 stars 1,328 Reviews |
| Item Highlight | Rich Umami Flavor, Hon'dawara Seaweed-Infused, Seto Inland Sea Salt, Made Using Traditional Japanese Method |
| Item Package Weight | 0.32 kg |
| Item Weight | 10.88 ounces |
| Manufacturer | Amabito No Moshio |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 10.5-Ounce Unit |
| Package Weight | 0.32 kg |
| Part Number | 13‐04‐0431 |
| Sea Salt Variety | sea salt |
| Size | 10 Ounce (Pack of 1) |
| UPC | 072546200985 |
| Unit Count | 10 Ounce |

## Product Details

- **Brand:** Amabito No Moshio
- **Item Weight:** 10.88 ounces
- **Number of Items:** 1
- **Package Weight:** 0.33 Kilograms
- **Unit Count:** 10 Ounce

## Images

![Amabito No Moshio (Seaweed Salt), 10.5-Ounce Unit - Image 1](https://m.media-amazon.com/images/I/71AoNBCA3YL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by R***O on April 2, 2026*

I liked a lot. Taste good.

### ⭐⭐⭐⭐⭐ Nice salty taste with a certain savory smoothness.
*by M***M on March 22, 2026*

Watched a cooking Show for sweet, salty, savory topics. Didn't realize the subtle differences in saltiness and decided to order this product. We normally use pink sea salt, popcorn salt, and such but after trying this salt it's a go to for fish for us now and anytime we want salty with a little smoothness.

### ⭐⭐⭐⭐⭐ Use on final plating for fish, rice and sushi..
*by M***V on March 1, 2026*

I've been using this salt for a long time. I first saw it on a cooking show where the author traveled to an island in Japan to witness as to how the salt was produced. It is one of Japan's finest salts used on sushi and other vegetable dishes. It is worth the purchase!

## Frequently Bought Together

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-09-26*