---
product_id: 489534980
title: "Pink Butcher Paper Roll - Case Pack of 12 Rolls - 18\" x 175' (2100\") - Made in USA - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached Uncoated Unwaxed"
brand: "bryco goods"
price: "€ 561.95"
currency: EUR
in_stock: true
reviews_count: 8
category: "Bryco Goods"
url: https://www.desertcart.com.cy/products/489534980-pink-butcher-paper-roll-case-pack-of-12-rolls-18
store_origin: CY
region: Cyprus
---

# 18" width for versatile meat wrapping 175' length per roll, 2100" total for bulk use Superior wet strength for high-temp smoking Pink Butcher Paper Roll - Case Pack of 12 Rolls - 18" x 175' (2100") - Made in USA - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached Uncoated Unwaxed

**Brand:** bryco goods
**Price:** € 561.95
**Availability:** ✅ In Stock

## Summary

> 🔥 Wrap your BBQ like a pro — no foil, no fuss, just pure smoky perfection!

## Quick Answers

- **What is this?** Pink Butcher Paper Roll - Case Pack of 12 Rolls - 18" x 175' (2100") - Made in USA - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached Uncoated Unwaxed by bryco goods
- **How much does it cost?** € 561.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/489534980-pink-butcher-paper-roll-case-pack-of-12-rolls-18)

## Best For

- bryco goods enthusiasts

## Why This Product

- Trusted bryco goods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Size:** Generous 18" x 175' rolls designed to cover briskets and large cuts effortlessly.
- • **Pure & Natural:** Unbleached, unwaxed, and uncoated for authentic, clean flavor retention.
- • **Made in the USA:** Crafted domestically with premium food-grade materials for guaranteed quality.
- • **Multi-Use Mastery:** Perfect for smoking, grilling, storing, and even creative sublimation crafts.
- • **Unmatched Durability:** Engineered to withstand long smoking sessions without tearing or residue.

## Overview

Bryco Goods Pink Butcher Paper Roll offers 12 premium 18" x 175' unbleached, unwaxed, and uncoated rolls made in the USA. Designed specifically for smoking and grilling, this food-grade butcher paper delivers superior wet strength and durability to keep your meats juicy and flavorful without unwanted residue. Ideal for professional pitmasters and BBQ enthusiasts seeking authentic taste and versatile use, from smoking to storage and even crafting.

## Description

Bryco Goods Pink Butcher Paper Roll - Case Pack of 12 Rolls - 18" x 175' (2100") - Made in USA - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached Uncoated Unwaxed: desertcart.com: Industrial & Scientific

Review: Good Looking Pro Paper - Highly Recommended - Very good Butcher's Paper. I like the 18" width and works for most of my needs. The rolls is as basic as it comes and is easy to use, has reasonable thickness and non sticky. I love the color, looks professional. Very good value - will last most people a few years - Highly Recommended
Review: My 1st time using butcher paper. - I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

## Features

- Enhance your BBQ experience with our ultra-durable, all-inclusive butcher paper, designed specifically for smoking meat and releasing steam effectively
- Unique, unwaxed and uncoated brisket paper wrap guarantees zero unwanted residue on your smoked meats, ensuring a pure, authentic taste
- Offering superior wet strength due to internal reinforcement, our bulletin board paper roll is ideal for smoking, cooking, storing, and serving a variety of meats
- Our brand boasts a versatile butcher kraft paper, perfect for crafters using sublimation, as it seamlessly absorbs residual ink, doubling as a butcher freezer paper for meat storage
- With desertcart's guarantee and available support, your purchase is risk-free. Our butcher paper craft roll, perfect for charcuterie tables, is a testament to our commitment to quality and customer satisfaction

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BL43TKKB |
| Best Sellers Rank | #464 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #1 in Food Service Butcher Paper |
| Brand | Bryco Goods |
| Brand Name | Bryco Goods |
| Customer Reviews | 4.8 out of 5 stars 45,058 Reviews |
| Included Components | Butcher Paper Roll |
| Is Microwaveable | No |
| Is the item microwaveable? | No |
| Item Dimensions L x W | 2100"L x 18"W |
| Item Height | 0.1 centimeters |
| Manufacturer | Bryco Goods |
| Material | Paper |
| Material Type | Paper |
| Material Type Free | Unbleached, Unwaxed, Uncoated |
| Product Dimensions | 2100"L x 18"W |
| Size | 18" x 175' (12 Rolls) |
| UPC | 860006657871 |

## Product Details

- **Material:** Paper
- **Brand:** Bryco Goods
- **Size:** 18" x 175' (12 Rolls)
- **Is Microwaveable:** No
- **Material Type Free:** Unbleached, Unwaxed, Uncoated

## Images

![Pink Butcher Paper Roll - Case Pack of 12 Rolls - 18" x 175' (2100") - Made in USA - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached Uncoated Unwaxed - Image 1](https://m.media-amazon.com/images/I/61kFi6RuXKL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Looking Pro Paper - Highly Recommended
*by P***R on October 20, 2025*

Very good Butcher's Paper. I like the 18" width and works for most of my needs. The rolls is as basic as it comes and is easy to use, has reasonable thickness and non sticky. I love the color, looks professional. Very good value - will last most people a few years - Highly Recommended

### ⭐⭐⭐⭐⭐ My 1st time using butcher paper.
*by C***R on July 28, 2022*

I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

### ⭐⭐⭐⭐⭐ The Pink Butcher Paper You Need!
*by L***H on August 9, 2025*

🍖 Pink Butcher Paper Roll Review – BBQ & Smoking Perfection 🍖 This Pink Butcher Paper Roll has officially become my secret weapon for smoking brisket, ribs, and pulled pork. The 18” x 175’ size is perfect for wrapping big cuts of meat, keeping them moist and tender without making the bark soggy like foil can. It’s food-grade, unbleached, uncoated, and unwaxed, so it’s completely safe for cooking and won’t leave any weird taste or residue. I also love that it’s USA made—the quality feels thick and durable but still easy to wrap tightly around meat. Beyond BBQ, I’ve even used this paper for sandwich wraps, food presentation, and lining trays. Plus, it’s lightweight enough to store easily in my kitchen or next to my smoker. ✅ Keeps BBQ juicy while maintaining perfect bark ✅ Heavy-duty, tear-resistant quality ✅ Versatile for cooking, wrapping, and presentation ✅ Generous roll size—lasts a long time ✅ Made in the USA & food-safe If you’re serious about smoking meat like a pro, this butcher paper is a must-have in your grilling arsenal. ⸻ #PinkButcherPaper #BBQAccessories #SmokerEssentials #GrillingTools #BBQMustHaves #BrisketWrapping #MeatSmoking #BBQSeason #KitchenEssentials #SmokingMeat #GrillMasters #BBQLovers #USAQuality #BarbecueLife #BBQProTips

## Frequently Bought Together

- Pink Butcher Paper Roll - Case Pack of 12 Rolls - 18 Inch x 175 Feet (2100 Inch) - Food Grade Peach Wrapping Paper for Smoking Meat of all Varieties
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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-05*