Doomsday 1.6 Million SHU Chilli Extract 30 ml

Fella was super happy with how hot it was, said one of the best!!

Before this, the hottest thing I'd had is were the occasional vindaloo. It makes a vindaloo like a strawberry cheesecake in comparison. This is literally off the charts hot. There is a reason this comes with an eyedropper. A single drop of this in any single serving meal will turn it into something so hot it is genuinely punishing. Of course tough guy me tried 3 drops on my first go on a dish and spent 5 minutes with my mouth under a cold water tap. I am used to hot food and a smoker so I'm pretty desensitized to hot. It has its own decent flavour, which due to how overwhelming it is drowns out the taste of whatever you put it on. Its something I'd recommend buying just so you could say you have survived it, and for a challenge with your mates. Absolutely not for every day cooking as it will destroy you the next day too. A delightful condiment suitable for vegetarians, masochists and worst enemies. EDIT: I should add. This is without any scent, tiny amounts are unnoticeable on your fingers and very hard to get off your hands. Even if you're lifting the closed bottle without opening it, wash your hands vigorously like you're about to perform surgery after. It has a really aggressive contact with lips, mucus membranes, and I would assume would have a pepper spray affect on eyes. Just assume its on your hands and wash thoroughly after handling. You can't tell a trace amount is on you till your rub your face. I took a photograph of the closed bottle for friends and my lips and chin are burning. Act like you're in chemistry class when handling even the bottle. Should really come with a "patient leaflet" like medicines, its scary stuff. Well worth a buy though!

I usually have a chilli phal once a week from the local indian, but it's got to the stage where it's just not hot enough anymore. I gave Doomsday a shot because at 1.6 million Scovilles, it's around the Carolina Reaper level, so very hot, but not stupidly hot like some extracts (like mad dog plutonium 357). About 5 or 6 drops added to the phal (mixed in well!!!!) was all thats needed to hit it up to a proper spicy level that made the phal the best I've had in ages. The other plus is it did nothing to change the flavour of the curry. 30ml bottle is a decent amount, so this should last me a while. I'd say this is an essential cooking ingredient for anyone who's looking for that next level spice to their food. Also got be said how aesthetically pleasing the label is on the bottle. You can tell this is a high end product that aims to be top quality, which it is.

I made a horrible mistake. I put two drops on a piece of sausage and ate it with no complaints, just a warm burning. I then added several more drops and continued eating. But then it hit me. The burning pain had me walking around for 20 mins with no idea how to make it stop. I tried licking a towel to get it off my tongue but it didn't work, and it had spread to my throat by then anyway. after 30 minutes the pain had gone but later returned to anther more sensitive area when I went to the toilet and hadn't washed the chilli off my hands properly. I also managed to rub my eyes and it felt like I had been pepper sprayed. It is kept out of reach of the children (so long as they behave)

I bought this to pep up chilli's etc. after my friends who cooks in the local pub used it to pep up my chicken wings. My family don't like their food too spicy, so I figured this was the perfect way to spice up smaller portions of meals after cooking. I tried it out on a bowl of Spaghetti Bolognese with one drop from the pipette. Wow! Just the one drop and I was sweating my way through the whole bowl. You really do need to start off slow with this. Don't be tempted to go for 2 or 3 drops straight off the bat unless you really want to makes your food crazy hot. As others have said, the bottle seems prone to leakage. I've had to wrap mine up in a plastic sandwich bag just in case. If you do get this on your fingers, you need to wash straight away and make sure it's all off. If you like hot food, I would definitely recommend.

Amazing stuff. I love hot food and thought I'd use this to spice up some garlic mayo I get with my pizzas from the local kebab shop. I didn't even put a whole drop in, just dipped a kebab skewer into the liquid and stirred it straight into the mayo. Fantastic! I'd say the sauce evened out at around 40,000 scoville or something on par with a decent tobasco. So I doubled the dose and it was even better, talking similar to a habanero. Brought the sweats on but nothing too serious. Eventually I dipped the skewer back in and give it a wipe straight on the tongue and OMG... If you are planning on dropping this on a spoon with some mates then be warned, the videos will be hilarious.

purchased this to add that extra kick to my curry, it tastes good and has plenty of heat. it is very very hot, however, some reviews seem to make it seem a lot worse than what it is, may just be down to individuals. so from the opinion of a person who eats a lot of spice, and goes off the saying "the more spice, the better" it is very hot, but cools off pretty quick. I have only added 1-2 drops per food item, maybe more would give the "crazy" burn people are talking about. also, another thing I noticed, the sauce cooks off its heat very quickly, for the most heat add near the end of cooking or after cooking. don't add at the start, the heat dissipates very quickly.

I couldn’t wait and gave my boyfriend this as soon as it arrived for an early Christmas present! He tried a tiny drop with pasta to see what it would be like as he loves spicy food ! He told me it had an instant heat and that it could kill your mouth ! Was spicy . I’m still yet to try it but he said that it will be great for future meals such as putting in curry etc . We love our spicy foods so look forward to suffering in the near future ! Good luck to those who try it ! Good present to get for your man if they like spicy food or challenges !