VonShef 33 cm Pizza Stone Set with Chrome-Plated Heavy Duty Frame - Includes Pizza Cutter

Using a pizza stone ensures your homemade pizzas cook all the way through. Does a grea job of holding the heat. Just wipe it down after it's cooled off and it's ready for the next pizza night.

Wow, this set comes with a very sharp pizza cutter, nice Strone handles to lift the pizza stone out of the oven. It's very light, the pizza stone. Finally it did exactly what it was designed for.Overall a good buy at a brilliant price.

I've waited to write this review as I wanted to try out the pizza stone first. Firstly I want to say it looks and feels like a quality item and I would say it's good value for money. Now that I have used it, it's not looking quite so new. I followed the instructions by letting it heat up slowly with my oven, but I then made the mistake of not putting flour on it before adding the pizza, so I had to quickly try and lift the pizza and get some flour under it, which ended up being far too much flour, but that was my mistake as I was trying to rush. The pizza cooked perfectly, the bottom was nice and crisp, but a bit floury due to my mistake and it had stuck to the stone in some places. I made three pizza's in total and the last one was perfect, but by this time the stone was stained and some of the pizza dough was stuck to it. When it came to cleaning it, this was the difficult bit, as you cannot use soap or immerse it in water, trying to remove the stuck dried on pizza dough was quite hard and the grease stains from the pepperoni couldn't be removed. Time will tell if with more use the pizza stones appearance and usability get's worse and if the pizza's get better or worse.

Ok however doesnt come in a box. This was for a present and apart from the brown package box with all the stickers on it just comes loose inside which is a shame

As a pizza lover, the thought had never actually occurred to me that a pizza stone would make every bit of difference to the pizza experience. Until very recently that is.Having realised what I've been missing, I decided it was time to expand my culinary horizons and start making my own. And a pizza stone was a must! I managed to get mine for under £6 and must say I'm delighted with it. I read a number of reviews for other similar products and almost opted for a different one until I read the latest reviews, which put me right off.This one is perfect for my average sized oven and opened up a whole world of almost endless possibilities. No more limited supermarket choice!!I admit to being slightly daunted by the prospect of shattering the stone but the instructions for its use are clear and very comprehensive so if I manage to break it it future, I'm sure it'll be a result of something I did wrong, rather than the manufacture. The plate is solid, easy to clean, and simple to use. The proof really is in the pudding though - or in this case the pizza - and I have to say that the only pizza I've had that was better, was in Italy.I don't know why it took me so long to wake up to the fact that I needed a stone. If you're even thinking about buying one, do it! You won't be disappointed in the results

I bought 2 of these for cooking homemade pizzas and am delighted with them. I had seen them in the shops for twice the price so wasn't expecting much from these but I've been pleasantly surprised. They're really good quality as are the stands and the free pizza cutter is better than ones I've paid good money for! I've used them several times and have never been disappointed. They're also ideal for baking sourdough bread as they help get the crust nice and crispy.

It works. Check that it doesn't have any cracks or chips, follow the instructions. I tested mine by sticking it in a COLD oven and leaving it at 200 degrees for 10 minutes it was fine. It cooks pizza's home made or out of the box just fine. I would make home made pizza's thicker than recommended in some of the books as they are not the easiest things to slid onto a hot pizza stone when covered in sauce and toppings. So don't stick it into a preheated oven, leave it on the bottom of shelf of your oven and you won't forget to put it in when you turn on the oven. Read the instructions, it says don't wash it, let it cool down and wipe or scrape it. If you want to cook at a higher temperature re some of the fancy books cough (Paul Hollywood) you probably need to buy a more expensive stone; £50 granite or genuine old style pizza stone. This £7 works fine at 200 degrees.

Its a cheap pizza stone so we should keep that in mind when reviewing but I did have a few issues with it. It's really difficult to clean and the finish isn't amazing and it doesn't seem to get as hot as my old one though I can't tell if that's just because my old one had years upon years of usage and wear. The included pizza cutter is cheap but does the job. Nice to have a few more of them in the house.

Je consomme regulierement des pizza surgeles.Et malgres mon four a chaleur tournante, les resultats n'etaient jamais probants concernant la cuisson de la pate.Je viens de tester cette plaque sur de la pizza surgelé (celle qui gonfle dans la publicité), et j'ai ete bluffé, elle gonfle reelement de facon uniforme, la pate est croustillante.Le teste avec une pizza fraiche precuite a reussi a faire un peu lever la pate (je pensais que ce n'etait pas possible)Je suis donc ravie.Par contre, le defaut et u'il faut prechauffer le four 30 minutes avec la plaque a 220°.Pour l'emballage, rien a dire, la plaque est en une boite avec polystirene, ellle meme contenue dans une boite en carton qui est elle meme contenu dans un carton amazon.

Super Stein, super Halter, super Pizzaschneider. Was will man mehr. Der Stein funktioniert prima im Grill, als auch Backofen. Durch den Halter lässt sich alles prima mit Handschuhen bewegen. Der Pizzaschneider ist nicht spitze, aber sehr funktional. Er schneidet perfekt. Kleiner Tipp: Backpapier auf dem Stein hält alles schön sauber

haben diesen jetzt erst 1x benutzt - lecker kusprige Pizza, die schoen lange vom Stein warm gehalten wird.Um mehr zu schreiben muesste ich ihn vorher logischerweise mehrmals nutzen, aber wie gesagt - super Preis und genau das was wir wollten

Ca ma beaucoup plu, Il faut savoir que il faut le placer au four bien en avance, 45 mins minimum a plus de 250c, si vous suivez ces règles c’est la réussite. Bon produit et service, après vente y compris.

Je ne regrette pas du tout mon achat, la cuisson en four sur pierre à pizza est excellente!Cette pierre fait le job, attention, bien les lire les instructions de nettoyage. Surtout ne pas la laver à l'eau mais se contenter de la frotter et de la gratter voire la poncer avec du papier au grain très fin.Voici en photo le type de cuisson que l'on peut obtenir, comme dans un four un pain, avec un four/gazinière tout simple.A essayer, vous allez redécouvrir vos pizzas.