Review
------
"I am excited to see a book for children focused on technique and
y cooking. No more food cut-outs and cute gimmicks. Kid
Chef empowers children and teaches them one of the best skills
they will need: feeding themselves and the ones they love." Aran
Goyoaga, author of Cannelle et Vanille food blog and Small Plates
& Sweet Treats: My Family's Journey to Gluten-Free Cooking
What kid wouldn't want to don an apron, gain a little know-how,
star in their own kitchen and spread the love? Betty Fussell,
award-winning food historian and author of Raising Steaks: The
Life and Times of American Beef
Melina has written the cooking-with-kids book that we have needed
for a long time. She brings everything front and center: the
heat, the anchovies, the skills. I would recommend this
spectacular book to both kids and grownups alike. Phyllis Grant,
author of the Dash and Bella blog
"The clear and concise recipes are great for novice cooks of any
age and keep with Melina s dedication to eating in season, and
with flavor." --Design Sponge
"I am excited that all kids and their caretakers will have access
to such an important tool for teaching children the joy of
cooking.This book will equip children to make tasty, from-scratch
meals for themselves now and well into the future, when they are
living on their own." - Bryant Terry, 2015James Beard Foundation
Leadership Award-winning chef
[Kid Chef] is packed with all kinds of y recipes and
culinary skills for the kid who s trying to take over mealtime.
While geared towards the younger ones, these recipes are for
anyone wanting easy to prepare, tious recipes. Miso Grilled
Shrimp Skewers, Pulled Pork Sliders and Easy Tzatziki were a few
that Chloe asked to make as she flipped through the pages. That s
a pretty good sign of this books success! Weelicious
This fabulous cookbook treats kids like real home cooks just ones
who are starting at the beginning. Packed with bright, beautiful
photography and cooking facts, like quick and easy instructions
on how to read a recipe and prep ingredients, this is a book that
can truly help your aspiring cook thrive in the kitchen. The
recipes are fabulous, from a simple but totally impressive
Potato-Gruyere Tart to easy tutorials on how to make basics like
garlic bread. Cook Mom Picks
Because Melina s food is centered around fresh, good eating, the
dishes will satisfy grownup palates just as much as adventuresome
kids. Milkbottle"
-There may be no better way to instill a love of good food in
your kids than by having them learn to cook. Kid Chef helps them
develop fundamental skills, harness their curiosity, and turn out
tasty, family-friendly dishes.-
--Cooking Light Magazine
-I am excited to see a book for children focused on technique and
y cooking. No more food cut-outs and cute gimmicks. Kid
Chef empowers children and teaches them one of the best skills
they will need: feeding themselves and the ones they love.---Aran
Goyoaga, author of Cannelle et Vanille food blog and Small Plates
& Sweet Treats: My Family's Journey to Gluten-Free Cooking
What kid wouldn't want to don an apron, gain a little know-how,
star in their own kitchen and spread the love?--Betty Fussell,
award-winning food historian and author of Raising Steaks: The
Life and Times of American Beef
Melina has written the cooking-with-kids book that we have needed
for a long time. She brings everything front and center: the
heat, the anchovies, the skills. I would recommend this
spectacular book to both kids and grownups alike.--Phyllis Grant,
author of the Dash and Bella blog
-The clear and concise recipes are great for novice cooks of any
age and keep with Melina's dedication to eating in season, and
with flavor.- -- Design Sponge
-I am excited that all kids and their caretakers will have access
to such an important tool for teaching children the joy of
cooking. This book will equip children to make tasty,
from-scratch meals for themselves now and well into the future,
when they are living on their own.- - Bryant Terry, 2015 James
Beard Foundation Leadership Award-winning chef
[Kid Chef] is packed with all kinds of y recipes and
culinary skills for the kid who's trying to take over mealtime.
While geared towards the younger ones, these recipes are for
anyone wanting easy to prepare, tious recipes. Miso Grilled
Shrimp Skewers, Pulled Pork Sliders and Easy Tzatziki were a few
that Chloe asked to make as she flipped through the pages. That's
a pretty good sign of this books success!--Weelicious
This fabulous cookbook treats kids like real home cooks--just
ones who are starting at the beginning. Packed with bright,
beautiful photography and cooking facts, like quick and easy
instructions on how to read a recipe and prep ingredients, this
is a book that can truly help your aspiring cook thrive in the
kitchen. The recipes are fabulous, from a simple but totally
impressive Potato-Gruyere Tart to easy tutorials on how to make
basics like garlic bread. --Cook Mom Picks
Because Melina's food is centered around fresh, good eating, the
dishes will satisfy grownup palates just as much as adventuresome
kids. --Milkbottle
"There may be no better way to instill a love of good food in
your kids than by having them learn to cook. Kid Chef helps them
develop fundamental skills, harness their curiosity, and turn out
tasty, family-friendly dishes."
--Cooking Light Magazine
"I am excited to see a book for children focused on technique and
y cooking. No more food cut-outs and cute gimmicks. Kid
Chef empowers children and teaches them one of the best skills
they will need: feeding themselves and the ones they love."--Aran
Goyoaga, author of Cannelle et Vanille food blog and Small Plates
& Sweet Treats: My Family's Journey to Gluten-Free Cooking
What kid wouldn't want to don an apron, gain a little know-how,
star in their own kitchen and spread the love?--Betty Fussell,
award-winning food historian and author of Raising Steaks: The
Life and Times of American Beef
Melina has written the cooking-with-kids book that we have needed
for a long time. She brings everything front and center: the
heat, the anchovies, the skills. I would recommend this
spectacular book to both kids and grownups alike.--Phyllis Grant,
author of the Dash and Bella blog
"The clear and concise recipes are great for novice cooks of any
age and keep with Melina's dedication to eating in season, and
with flavor." -- Design Sponge
"I am excited that all kids and their caretakers will have access
to such an important tool for teaching children the joy of
cooking. This book will equip children to make tasty,
from-scratch meals for themselves now and well into the future,
when they are living on their own." - Bryant Terry, 2015 James
Beard Foundation Leadership Award-winning chef
[Kid Chef] is packed with all kinds of y recipes and
culinary skills for the kid who's trying to take over mealtime.
While geared towards the younger ones, these recipes are for
anyone wanting easy to prepare, tious recipes. Miso Grilled
Shrimp Skewers, Pulled Pork Sliders and Easy Tzatziki were a few
that Chloe asked to make as she flipped through the pages. That's
a pretty good sign of this books success!--Weelicious
This fabulous cookbook treats kids like real home cooks--just
ones who are starting at the beginning. Packed with bright,
beautiful photography and cooking facts, like quick and easy
instructions on how to read a recipe and prep ingredients, this
is a book that can truly help your aspiring cook thrive in the
kitchen. The recipes are fabulous, from a simple but totally
impressive Potato-Gruyere Tart to easy tutorials on how to make
basics like garlic bread. --Cook Mom Picks
Because Melina's food is centered around fresh, good eating, the
dishes will satisfy grownup palates just as much as adventuresome
kids. --Milkbottle
About the Author
----------------
Melina Hammer is a photographer, food stylist, recipe
developer, and cook. A regular contributor to the New York Times
Food section, Melina also writes for Where Women Cook, Sweet
Paul, and Food52. You can learn more about Melina's passion for
good food on her blog lickingtheplate.com and @melinahammer on
Instagram.