---
product_id: 47877028
title: "Lodge 38.1 cm / 15 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan"
brand: "lodge"
price: "€ 334.85"
currency: EUR
in_stock: true
reviews_count: 10
category: "Lodge"
url: https://www.desertcart.com.cy/products/47877028-lodge-38-1-cm-15-inch-pre-seasoned-cast-iron
store_origin: CY
region: Cyprus
---

# Superior heat retention & distribution Helper handle for easy lifting Pre-seasoned, ready-to-use finish Lodge 38.1 cm / 15 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan

**Brand:** lodge
**Price:** € 334.85
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro, Own a Legacy 🔥

## Quick Answers

- **What is this?** Lodge 38.1 cm / 15 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan by lodge
- **How much does it cost?** € 334.85 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/47877028-lodge-38-1-cm-15-inch-pre-seasoned-cast-iron)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master Every Meal:** 15-inch diameter perfect for everything from searing steaks to baking cornbread.
- • **Effortless Handling:** Dual handles including a helper handle for safe, confident maneuvering.
- • **Built to Last Generations:** Single-cast construction with no rivets means durability that outlives trends.
- • **Ready Right Out of the Box:** Pre-seasoned surface ensures natural non-stick performance that improves with every use.
- • **Versatile Heat Compatibility:** Use it on gas, electric, induction, oven, grill, or even campfire—your all-in-one culinary sidekick.

## Overview

This 15-inch Lodge cast iron skillet is a pre-seasoned, American-made powerhouse designed for professional-grade heat retention and even cooking. Featuring a helper handle for easy lifting and a durable single-cast design, it’s compatible with all stovetops, ovens, grills, and campfires. Ready to use right away, it develops a superior non-stick patina over time, making it the ultimate heirloom cookware for millennial chefs who value quality, versatility, and timeless style.

## Description

From the manufacturer Lodge Cast Iron Skillet An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Product at a Glance The right tool to sear, sauté, bake, broil, braise, fry Brutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire Why Buy Lodge Cast Iron As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations. About Lodge Cast Iron Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Cooking And Caring For Your Lodge Seasoned Cast Iron Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get. Wash cast iron by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place.

Review: It's A Lodge -- What More Is There To Say? - Typical Lodge quality: this is almost a piece of art. Pre-seasoned, all it needs is a hot rinse and a wipe with oil before first use. Pan and handle are a single casting, so no rivets or machine screws to work loose. It takes a little longer to reach temperature than steel or aluminium, and the handle can get uncomfortably hot -- although you quickly learn to anticipate that. Works well with any heat source (apart from microwave, obviously) and I like that it's at home in a charcoal barbecue. Cleaning is a breeze -- just a hot rinse, maybe a short soak, dry and wipe with cooking oil. In just over a week it has built up a nice patina of super-non-stickiness. Nice. Just be sure to avoid using metal utensils, aggressive scourers, or any detergent.
Review: Success! - This is an absolutely fabulous product. It was very, very expensive is the only downside. But I know it was imported from the US which can be a very expensive proposition. We are from the US but have lived in the UK for decades. I've had various secondhand cast iron skillets and they've all worked well. But the oldtime ones I had were smooth surfaced and were already preseasoned - one was secondhand from my own home and the other from a charity shop. The one from my home split spectacularly over the hob flame! (This was aboujt 30 years ago). The 2d hand one works just beautifully. However we really needed a bigger one specifically for husband to make his excellent southern-fried chicken. We buy good quality organic free range chicken now and they all seem to be very big! So I bought this one as an early birthday present. I had read reviews of the new type of 'preseasoned' ones with bumpy surface and wasn't sure how I felt, thought most reviews were favourable. After a recent disastrous frying of a large chicken in a non-nonstick stainless pan, very big and great for lots of things but not for this, I decided to take the plunge. It works like a dream, seems to be more or less nonstick though not because it has teflon surface. We are really happy with ouir purchase, expensive thought it has been .

## Features

- 38.1 cm/15 inch skillet/frying pan - ideal size for a vast array of cooking methods/dishes
- Features a helper handle so that the skillet/frying pan can be easily lifted and maneuvered
- Can be hung when not in use via a hole within the handle
- Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
- Unparalled distribution and retention of heat ensures rapid and efficient cooking

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00063RWUM |
| Auto Shutoff | No |
| Best Sellers Rank | 89,910 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 218 in Frying Pans |
| Brand | Lodge |
| Capacity | 1 litres |
| Colour | Black |
| Compatible Models | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (33,638) |
| Date First Available | 18 Jan. 2011 |
| Diameter | 15 Inches |
| Item Weight | 5.61 kg |
| Material | Cast Iron |
| Model Number | L14SK3 |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |

## Product Details

- **Brand:** Lodge
- **Capacity:** 1 litres
- **Colour:** Black
- **Material:** Cast Iron
- **Special feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![Lodge 38.1 cm / 15 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan - Image 1](https://m.media-amazon.com/images/I/81S5B81GdKL.jpg)

## Available Options

This product comes in different **Pattern, Size** options.

## Questions & Answers

**Q: Since 6 1/2" is the top measurement, what is the inside (cooking surface) measurement?**
A: From spout to spout is 6 1/2” and the bottom is 4 1/2”, perfect for one person (me) cooking 2 eggs, a frittata, 2 Italian sausages fit curved around the edges, hash browns, grilled sandwich etc, but it Will be too small for more people.

**Q: Is the skillet 10.25 inches inside at the bottom? If not, what is the diameter of the bottom?**
A: 10.25 is at the top. It measures 8.0 inche's at the bottom.

**Q: How do you season a cast iron pan? And how often? Thanks**
A: I too have owned and used cast iron skillets since I was a teen, 50 years ago. My mother always used them and her mother before her so that is what I had. I have always used organic beef tallow to season mine probably once or twice a month, depending on use. Oil, especially canola oil (bad, unhealthy oil), should not be used. If a quick oiling (not seasoning) in between is desired, it's best to use a high temperature oil like avocado. A quick rub can do the trick, if your pan looks a bit dry. I have one pan that is about 100 years old! These babies live forever, if well cared for.

**Q: dimensions**
A: These are very true to size...across the top 15" but at the bottom, 13".  My 12" pan is exactly 12" diameter across the top but the base interior dimension is 10".  Pan has pour spouts on either side and the additional grip handle is very, handy...no pun intended, for countering the weight of these workhorses.  Excellent value and an even better pan, should last a lifetime if cared for properly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It's A Lodge -- What More Is There To Say?
*by Z***P on 21 December 2013*

Typical Lodge quality: this is almost a piece of art. Pre-seasoned, all it needs is a hot rinse and a wipe with oil before first use. Pan and handle are a single casting, so no rivets or machine screws to work loose. It takes a little longer to reach temperature than steel or aluminium, and the handle can get uncomfortably hot -- although you quickly learn to anticipate that. Works well with any heat source (apart from microwave, obviously) and I like that it's at home in a charcoal barbecue. Cleaning is a breeze -- just a hot rinse, maybe a short soak, dry and wipe with cooking oil. In just over a week it has built up a nice patina of super-non-stickiness. Nice. Just be sure to avoid using metal utensils, aggressive scourers, or any detergent.

### ⭐⭐⭐⭐⭐ Success!
*by N***K on 6 June 2016*

This is an absolutely fabulous product. It was very, very expensive is the only downside. But I know it was imported from the US which can be a very expensive proposition. We are from the US but have lived in the UK for decades. I've had various secondhand cast iron skillets and they've all worked well. But the oldtime ones I had were smooth surfaced and were already preseasoned - one was secondhand from my own home and the other from a charity shop. The one from my home split spectacularly over the hob flame! (This was aboujt 30 years ago). The 2d hand one works just beautifully. However we really needed a bigger one specifically for husband to make his excellent southern-fried chicken. We buy good quality organic free range chicken now and they all seem to be very big! So I bought this one as an early birthday present. I had read reviews of the new type of 'preseasoned' ones with bumpy surface and wasn't sure how I felt, thought most reviews were favourable. After a recent disastrous frying of a large chicken in a non-nonstick stainless pan, very big and great for lots of things but not for this, I decided to take the plunge. It works like a dream, seems to be more or less nonstick though not because it has teflon surface. We are really happy with ouir purchase, expensive thought it has been .

### ⭐⭐⭐⭐ Reassuringly heavy & non toxic!!
*by J***P on 28 February 2016*

I haven't used this pan enough to give it 5 stars but can report back on my findings so far. My reason for purchasing cast iron was, after much research it seemed like the safest option - I've been looking to get rid of my potentially toxic non stick pans for some time, The first thing I did when it arrived was to give it a quick scrub under running water then seasoned it twice using coconut oil. Seasoning is very easy - there's plenty of videos & advice online. I was impressed with the quality of the pan & the weigh is reassuring! The first item I cooked was salmon. I melted some butter with a hint of olive oil & once nice and hot, placed the salmon fillet in the pan. I left it skin side up for a few mins, then flipped it over. There was slight sticking but the fillet remained in tact. Once the other side had cooked for a few mins I popped it in the oven for around 5 mins. The salmon was beautifully cooked & tasted great. There was a bit of residue left in the pan which disappeared with a gentle scrub under hot running water. When the pan was completely clean I simply wiped it with a tiny bit of oil & put it away. The next item to be cooked was scrambled eggs - the eggs cooked beautifully but there was quite a bit of sticking which did require a hard scrub to remove. From my research (which I hope is correct), the more I use the pan the greater the non stick properties will be. Overall I believe this to be a good purchase... I will keep seasoning it regularly until happy with the non stick!

## Frequently Bought Together

- Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
- Lodge Round Tempered Glass Lid - Versatile Glass Lid for 15 Inch Skillets, Pans, and Dutch Ovens - Dishwasher Safe and Oven Safe up to 400° - 15 Inch
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Cast Iron Skillets 9 Inches+ w/ Keyhole Handle - Reusable Heat Protection Up to 500° - Red

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-02*