

🌾 Elevate your baking game with nature’s gluten-friendly secret weapon!
Sorghum Flour 1kg from BWFO is a high-fiber, whole grain flour sourced from Italy, perfect as a natural, vegan-friendly substitute for plain flour in baking. Its subtle sweetness and light color make it ideal for cakes, muffins, and biscuits, all while packaged in 100% recyclable materials to support sustainable living.

| Item Weight | 1 kg |
| Allergen Information | Contains: Gluten, Peanuts, Sesame Seeds, Tree Nuts |
| Units | 1000.0 gram |
| Serving Recommendation | 100 |
| Country of origin of primary ingredient(s) | Italy |
| Brand | BWFO |
| Cuisine | English |
| Manufacturer | BWFO |
| Country of origin | Italy |
| Serving Size | 100 g |
| Energy (kcal) | 357.31 kcal |
| Fat | 3.5 g |
| of which: | - |
| - Saturates | 0.64 g |
| Carbohydrate | 67.6 g |
| of which: | - |
| - Sugars | 0.28 g |
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