Badia Sazón Tropical with Annatto & Coriander, 1.75 lbs

The family loves this dish, fun twist on everyday rice.Sauté 1 small sweet white onion in 3 tbsp butter, add a little garlic 2-3 cloves mashed, add one cup jasmine rice and one cup basmati rice, brown in same pan then add 3 cups water and one heaping tablespoon of seasoning. Bring water to boil, then reduce to a low simmer and cover pan with tight fitting lid. Cook for appx 20 minutes. Remove from heat and let stand for 10 minutes. Remove lid, fluff with fork and serve. Bon Appetit!

I have used several brands of sazón, but I have never found one that came close to the Goya I was first introduced to. Hands-down, Badia’s tropical version has won my heart, and taste buds, and nose. No msg and so much flavor and aroma! If I was cooking only for myself, it would be on everything. Wonderful! Thank you!

When I'm in a rush or just if I want some amazing flavor this is a MUST HAVE. I don't even wanna give it a positive review because I don't want y'all to bye it out. 😁 I had to bye it online because it keeps on selling out in the markets and stores can't find it anywhere it's very hard to find but I truly have to have this seasoning!!!! I have been hooked on tropical seasoning ever since the first time I taste it. The flovor is outta this world!!!

Excellent flavor for chicken and pork. But be aware when using this Tropic spice. There is an ingredient that is similar to Curry. If you touch the spice, wherever it makes contact (hands fingers) will turn bright orange. Same with kitchen sink. Took several hand washings to remove from hand and fingers using comet. Otherwise flavor is great and nothing wrong with a orange stomach right?

My favorite spice blend! Works in everything and has no MSG! My only problem is that it uses red food dye but i guess you can’t have everything.

I already owned lots of Badia Seasoning, they are a great addition to my spice rack, but the last 2 I received today had a horrible shipping label covering the name of the blend, I tried to removed them and it ruined the container labels, very disappointed, there is plenty of other areas when the stupid labels could go, but some genius at a warehouse decided to cover the front label, defeats the purpose of proudly displaying the products on a custom spice rack!!!

This my absolute favorite seasoning and I use it DAILY!! The only bad thing is when looking at the ingredients they have Red #40 and Yellow #5 food coloring added to it which I ask “Whyyyyyyy?!?” I had to adjust the amount I use due to this.

Absolutely delicious.My personal recommendation is to season meat heavily and put in ziplock bag, then refrigerate for 24 to 48 hours.