---
product_id: 473839724
title: "Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Pack of 5)"
brand: "matthews cotswold flour"
price: "€ 228.64"
currency: EUR
in_stock: true
url: https://www.desertcart.com.cy/products/473839724-matthews-cotswold-traditional-stoneground-strong-wholegrain-flour-1-5kg-bag
store_origin: CY
region: Cyprus
---

# 100% Wholegrain 14.5% Protein Milled in Britain Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Pack of 5)

**Brand:** matthews cotswold flour
**Price:** € 228.64
**Availability:** ✅ In Stock

## Summary

> Bake like a pro! 🍞 Unleash your inner artisan with Matthews Cotswold Flour.

## Quick Answers

- **What is this?** Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Pack of 5) by matthews cotswold flour
- **How much does it cost?** € 228.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/473839724-matthews-cotswold-traditional-stoneground-strong-wholegrain-flour-1-5kg-bag)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage Milling:** Crafted using ancient techniques for a unique taste.
- • **Versatile Baking:** Perfect for wholemeal bread, blends, and nutritional boosts.
- • **Artisanal Quality:** Experience the rich, rustic flavor of traditional stoneground flour.
- • **High Protein Power:** Elevate your baking with a robust 14.5% protein content.
- • **Whole Grain Goodness:** Retain all the nutrients with 100% of the wheat grain intact.

## Overview

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour is a premium 1.5kg bag of artisanal flour, milled in Britain using 100% of the whole wheat grain. With a high protein content of 14.5%, this flour is perfect for creating crusty, flavorful wholemeal bread and enhancing the nutritional profile of your baked goods.

## Description

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Pack of 5)

## Features

- STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
- MILLING & PROVENANCE. Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one Shipton Mill run by the Matthews family. The present-day Matthews stone and roller mill is located 50 meters from the river Evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour.
- PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
- TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
- DID YOU KNOW. Wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. Using 100% of the whole grain berry. These terms for a 100% extraction flour can be used for any grain that is milled in this way. Most roller mills will extract the nutritious germ and bran then add a % back in. At the Matthews Cotswold Flour mill we mill these flours on our stones “Marmaduke” and “George” the old fashioned way that retains 100% of the grain in the flour.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 44 x 12 x 20 cm; 7.5 kg |
| Item model number | CSSSTP |
| Allergen Information | Contains: Cereals containing Gluten, Wheat |
| Weight | 7.5 kg |
| Units | 1 count |
| Storage Instructions | Store in a cool, dry place |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | Organic |
| Manufacturer | FWP MATTHEWS LTD |
| Serving Size | 100 g |
| Energy (kcal) | 315.00 kcal |
| Fat | 2.20 g |
| of which: |  |
| - Saturates | 0.30 g |
| Carbohydrate | 63.9 g |
| of which: |  |
| - Sugars | 2.10 g |
| Protein | 14.50 g |

## Images

![Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Pack of 5) - Image 1](https://m.media-amazon.com/images/I/81rCQvcvJuL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Frequently Bought Together

- Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour | 14.5% Protein | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Pack of 5))
- Matthews Cotswold Eight Grain Strong Multigrain Flour | Perfect for Artisanal Multigrain Bread | Specialty | Milled in Britain | 1.5kg Bag (Pack of 5)
- Matthews Cotswold Strong White Flour | Premium 12.5% High Protein British Wheat Flour | Specialty | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-20*