---
product_id: 467825548
title: "Wok, Stir Fry Pan, Wooden Handle, 11 Inch, Lightweight Cast Iron, chef’s pan, pre-seasoned nonstick, for Chinese Japanese and other cooking"
brand: "21st & main"
price: "€ 105.04"
currency: EUR
in_stock: true
reviews_count: 9
category: "21st & Main"
url: https://www.desertcart.com.cy/products/467825548-wok-stir-fry-pan-wooden-handle-11-inch-lightweight-cast
store_origin: CY
region: Cyprus
---

# Superior heat retention & distribution Cool-touch wooden handle grip Eco-friendly, pre-seasoned nonstick surface Wok, Stir Fry Pan, Wooden Handle, 11 Inch, Lightweight Cast Iron, chef’s pan, pre-seasoned nonstick, for Chinese Japanese and other cooking

**Brand:** 21st & main
**Price:** € 105.04
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with timeless cast iron mastery!

## Quick Answers

- **What is this?** Wok, Stir Fry Pan, Wooden Handle, 11 Inch, Lightweight Cast Iron, chef’s pan, pre-seasoned nonstick, for Chinese Japanese and other cooking by 21st & main
- **How much does it cost?** € 105.04 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/467825548-wok-stir-fry-pan-wooden-handle-11-inch-lightweight-cast)

## Best For

- 21st & main enthusiasts

## Why This Product

- Trusted 21st & main brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Wooden Handle:** Stay cool and in control with a natural wood grip designed for tight, comfortable handling during high-heat stir-frying.
- • **Lightweight Cast Iron Power:** Enjoy commercial-grade durability without the bulk—just 3 lbs for effortless handling and superior cooking control.
- • **Versatile Flat Bottom Design:** Stable on all cooktops—gas, electric, and induction—making it your all-in-one wok for every kitchen setup.
- • **Ready-to-Use Nonstick Surface:** Pre-seasoned and PFOA-free for authentic wok flavors with zero sticking or rusting—no break-in time needed.
- • **Multi-Functional Culinary Tool:** From stir-frying to deep-frying, grilling, and sautéing—this 11-inch wok adapts to your gourmet lifestyle and meal prep needs.

## Overview

This 11-inch lightweight cast iron wok features a flat bottom for stability on all stove types, a pre-seasoned nonstick surface for immediate use, and a cool-touch wooden handle for safe, comfortable cooking. Durable, eco-friendly, and versatile, it’s perfect for professional-quality Asian cooking and everyday gourmet meals.

## Description

Light weight Cast Iron Wok, Stir Fry Pan with Wooden Handle (11 Inch, Flat Bottom), chef’s pan, cook pan, frying pan, deep skillet, deep saute pan, pre-seasoned nonstick, PFOA free, eco-friendly, healthy cookware, jumbo cooker, deep fryer, craft pan, Cast iron pot, Cast iron pan, Cast iron skillet, pan for cooking, cooking pan, Cast iron cookware, wok cookware, stir fry cookware, stir fry pot, iron wok, iron pan, iron cookware, stir skillet, deep frying pan, large pot, large pan, chef wok, non stick frying pan, cast iron grill pan, nonstick wok, basic wok, basic pan, basic pot, basic cookware, cooking pot, grill wok, Chinese wok, best nonstick cookware, large cast iron skittle, omelet pan, egg pan nonstick, large roasting pan, kitchen pan, steel frying pan, non stick wok, cooking wok, nonstick cooking wok, flat bottom wok, iron pan, non stick skillet, everyday pan, deep frying pot, deep frying wok, large wok, light weight cast iron cookware, light weight pot and pan, iron pot, steel pan, non stick fry pans, induction wok, cast iron frying pan, cast iron deep frying pan, everyday wok, gourmet wok, woks and stir fry pans, non-stick frying pan, everything wok, everything pan, cast iron sauce pan, non stick cookware, non stick fry pan, wok pan nonstick, iron pans for cooking, nonstick frying pans, wok nonstick, induction cookware nonstick, cooking pans nonstick, induction pot, cook pot, best nonstick pan, saute pans, pot and pan, Asian cooking tools, Asian cookware, Cast iron grill pans for stove top, pots and pans non stick

Review: Well made and a good value - I recently purchased the 11-inch Commercial Grade Flat Bottom Cast Iron Wok, and I’m thoroughly impressed with its performance. This lightweight wok offers exceptional heat distribution, making it a breeze to cook with, while its sturdy flat base ensures stability on my gas stove (it’s also compatible with electric and induction stoves). The construction quality is top-notch—durable iron that feels built to last forever, yet it’s surprisingly affordable compared to stainless steel or enameled cast iron options. The pre-seasoned, nonstick surface is a game-changer. It’s ready to use right out of the box, delivering that authentic wok flavor without any sticking or rust issues. The wooden handle stays cool during cooking and provides a secure, comfortable grip—perfect for stir-frying. At 11 inches, it’s spacious enough for family meals, whether I’m stir-frying, deep-frying, or even using it as a grill or sauté pan. This wok is versatile, eco-friendly, and an absolute joy to use. It’s become my go-to for Asian dishes and beyond, blending commercial-grade quality with everyday practicality. Highly recommend this fantastic piece of cookware to anyone looking for a reliable, budget-friendly wok
Review: Nice flat base Wok. It is light (that is good for a wok) - This is nice Wok, with a great carbon coating for a nice “non-stick” surface. It is flat bottomed for ease of use with electric stoves, but can certainly be used with gas. It is a lighter/thinner caste iron than you may be used too, but that is ideal for a wok. I am very happy with the 11 inch version. It is the perfect size for stir-frying a single meal or for a couple (if you’re sharing a healthier lifestyle) I’m going to purchase one of the larger sizes. For those of you who haven’t owned cast iron, or carbonized pans before : -Yes, it is the original non-stick cooking surface. The same as the pans your grandparents and great grandparents used to cook their morning breakfast of egg and sausage on a patty of lard. And, I bet the Pan was still a great pan when you sold it for $1 at the yard-sale of ‘junk’ you acquired from cleaning out their house when you shipped them off to the “retirement community” No surface is truly non-stick and you always use a cooking oil or a spray when using it. (Woks are designed for oil use) The term carbonized generally refers to the manufacturing process they use to coat the pan surface (the black stuff.) It is usually a quick spray and bake and is much thinner than a regular coating on a well seasoned pan. Good news, as long as you take care of it, it will continue to build up over time. You should never wash caste iron in the dishwasher or leave it sitting in the sink, or even in a puddle of water on the counter. It is iron and it will rust VERY quickly. Ideally you should wash the pan while it is still warm, use hot water and if needed a drop of soap, then wipe it clean with a sponge or paper towel. You MUST dry it completely (bottom as well) then you should apply a small bit of cooking oil to a paper towel and coat the inside of the pan lightly. If you do this it should last a lifetime. (And someday your own grandkids can sell it for $1 in the yard sale of your ‘junk’) The ‘non-stick’ surface is formed when fatty oils are baked onto the surface. (Called seasoning) Caste Iron is harder than most non-stick surfaces, but it will chip off if you scratch it aggressively with metal tools, or scouring pads.(I use a silicone Wok spatula (the head is curved fit the round body of a wok. -Tangent: I use silicone utensils for pretty much all my cooking now. The great thing about caste iron is that it can almost always be saved from your neglect. Even if it rusts, by re-seasoning. -you can google that. The only reason I’ve talked so much about caste iron cleaning, is that I’ve seen people aggravated by rust because they didn’t take care of it. And once listens to one person complain about how “it took two hours” to get all the “burned black stuff off”. They scoured the pan down to the bare metal. Getting back on subject: I like the Wok, and if you take care of it you will too.

## Features

- Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker.
- It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron cookware, easy cookware, wok and stir fry pan, nonstick frying pan, non stick wok, flat bottom wok, induction wok.
- Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. It is Nonstick Wok Stir-Fry Pan, non stick pan, wok cookware.
- Wooden handle can support tight gripping and keep the handle cool when you stir-fry. It is great tool for stir fry, it is stir fry cookware, stir fry pan, stir fry pot, woks & stir-fry pans, deep frying pan, deep frying wok, iron pot, non stick fry pan, non-stick frying pan.
- Iron Material–The material of this wok is iron. It is healthy cookware, and eco-friendly. It is iron wok, iron pan, iron cookware, iron skillet, stir fying pan, stir egg pan, stir skillet, large roasting pan, steel pan, deep fryer pot, and this is making stir fry easy.
- 11” Diameter–It is large pan, large wok, large pot for cooking, chef wok, chef pan, saute pan, non stick frying pan, cast iron grill pan, nonstick pan, nonstick wok, cooking pots, cast iron pot and pan, omelet pan, egg pans nonstick, kitchen pan, non stick skillet, everyday pan, deep fry pot.
- Multi usage: This is multi usage wok. This wok can be used as dutch pot, steak pan, cooking wok , wok pan nonstick, iron pan for cooking, induction cookware nonstick, cooking pan nonstick, induction pot, Cook pot, best nonstick pan, pot and pan, Asian cooking tool, Asian cookware, pot and pan nonstick

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B99G4W6Q |
| Best Sellers Rank | #95,481 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #163 in Woks & Stir-Fry Pans |
| Brand | 21st & Main |
| Capacity | 3.49 Quarts |
| Color | Black |
| Compatible Devices | All cooktops |
| Customer Reviews | 4.5 4.5 out of 5 stars (788) |
| Date First Available | August 11, 2022 |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 3 pounds |
| Item model number | CAS01152 |
| Manufacturer | GOOD DEAL PRODUCTION ENTERPRISE INC |
| Material | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 19 x 11 x 3.13 inches |
| Recommended Uses For Product | stir-frying, sautéing, grilling, deep-frying, steaming |
| Shape | Cylindrical |
| Special Feature | Electric Stovetop/Gas Stovetop/Induction Stovetop Compatible, PFOA free, eco-friendly |
| Specific Uses For Product | Kadai |
| UPC | 635928011526 |

## Product Details

- **Brand:** 21st & Main
- **Capacity:** 3.49 Quarts
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Electric Stovetop/Gas Stovetop/Induction Stovetop Compatible, PFOA free, eco-friendly

## Images

![Wok, Stir Fry Pan, Wooden Handle, 11 Inch, Lightweight Cast Iron, chef’s pan, pre-seasoned nonstick, for Chinese Japanese and other cooking - Image 1](https://m.media-amazon.com/images/I/81nTIv8-CJL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well made and a good value
*by A***R on March 5, 2025*

I recently purchased the 11-inch Commercial Grade Flat Bottom Cast Iron Wok, and I’m thoroughly impressed with its performance. This lightweight wok offers exceptional heat distribution, making it a breeze to cook with, while its sturdy flat base ensures stability on my gas stove (it’s also compatible with electric and induction stoves). The construction quality is top-notch—durable iron that feels built to last forever, yet it’s surprisingly affordable compared to stainless steel or enameled cast iron options. The pre-seasoned, nonstick surface is a game-changer. It’s ready to use right out of the box, delivering that authentic wok flavor without any sticking or rust issues. The wooden handle stays cool during cooking and provides a secure, comfortable grip—perfect for stir-frying. At 11 inches, it’s spacious enough for family meals, whether I’m stir-frying, deep-frying, or even using it as a grill or sauté pan. This wok is versatile, eco-friendly, and an absolute joy to use. It’s become my go-to for Asian dishes and beyond, blending commercial-grade quality with everyday practicality. Highly recommend this fantastic piece of cookware to anyone looking for a reliable, budget-friendly wok

### ⭐⭐⭐⭐⭐ Nice flat base Wok. It is light (that is good for a wok)
*by J***F on October 19, 2024*

This is nice Wok, with a great carbon coating for a nice “non-stick” surface. It is flat bottomed for ease of use with electric stoves, but can certainly be used with gas. It is a lighter/thinner caste iron than you may be used too, but that is ideal for a wok. I am very happy with the 11 inch version. It is the perfect size for stir-frying a single meal or for a couple (if you’re sharing a healthier lifestyle) I’m going to purchase one of the larger sizes. For those of you who haven’t owned cast iron, or carbonized pans before : -Yes, it is the original non-stick cooking surface. The same as the pans your grandparents and great grandparents used to cook their morning breakfast of egg and sausage on a patty of lard. And, I bet the Pan was still a great pan when you sold it for $1 at the yard-sale of ‘junk’ you acquired from cleaning out their house when you shipped them off to the “retirement community” No surface is truly non-stick and you always use a cooking oil or a spray when using it. (Woks are designed for oil use) The term carbonized generally refers to the manufacturing process they use to coat the pan surface (the black stuff.) It is usually a quick spray and bake and is much thinner than a regular coating on a well seasoned pan. Good news, as long as you take care of it, it will continue to build up over time. You should never wash caste iron in the dishwasher or leave it sitting in the sink, or even in a puddle of water on the counter. It is iron and it will rust VERY quickly. Ideally you should wash the pan while it is still warm, use hot water and if needed a drop of soap, then wipe it clean with a sponge or paper towel. You MUST dry it completely (bottom as well) then you should apply a small bit of cooking oil to a paper towel and coat the inside of the pan lightly. If you do this it should last a lifetime. (And someday your own grandkids can sell it for $1 in the yard sale of your ‘junk’) The ‘non-stick’ surface is formed when fatty oils are baked onto the surface. (Called seasoning) Caste Iron is harder than most non-stick surfaces, but it will chip off if you scratch it aggressively with metal tools, or scouring pads.(I use a silicone Wok spatula (the head is curved fit the round body of a wok. -Tangent: I use silicone utensils for pretty much all my cooking now. The great thing about caste iron is that it can almost always be saved from your neglect. Even if it rusts, by re-seasoning. -you can google that. The only reason I’ve talked so much about caste iron cleaning, is that I’ve seen people aggravated by rust because they didn’t take care of it. And once listens to one person complain about how “it took two hours” to get all the “burned black stuff off”. They scoured the pan down to the bare metal. Getting back on subject: I like the Wok, and if you take care of it you will too.

### ⭐⭐⭐⭐⭐ Lightweight cast iron pan, which does not stick!
*by J***G on January 26, 2026*

Very nice, small, lightweight cast iron wok pan. Heats fast and stays warm. Not stick if you use it when it’s clean. Don’t have to season it as long as you always use it for stirfry and cooking food with oil in. Now I no longer use those coated pans, which is not healthy.

## Frequently Bought Together

- 21st & Main Wok, Stir Fry Pan, Wooden Handle, 11 Inch, Lightweight Cast Iron, chef’s pan, pre-seasoned nonstick, for Chinese Japanese and other cooking
- Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-20*