Cocomels Coconut Milk Caramels, Sea Salt Flavor, Organic, Dairy Free, Vegan, Gluten Free, Non-GMO, No High Fructose Corn Syrup, Kosher, Plant Based, Individually Wrapped Candy, (6 Pack)

I'm a huge fan of coconut, and as a life long allergy sufferer, this was the first time I've been able to enjoy caramel candies. And they were excellent! Be careful, or you may find yourself going through multiple bags of candies in a day!

These karmel's are amazing you would never think that they were not milk base. My wife is vegan and it's hard for her to find sweets to eat so I bought a ton of these and I ended up eating half of them LOL. I have not been vegan nor do I think I'm capable of being vegan but if I could live off these alone I would make it.

I have thought these caramels were delicious from the first time I ever tasted one. Everyone to whom I have ever offered one, or given a bagful with a gift, has loved them too. They have ended up asking where I got them and now buy them for themselves. My most recent request has been a caramel lover for years. They don't taste exactly the same as regular caramels, but I love them. Different is not always bad. This different is yummy. I find them just a tad softer than regular caramels, but who needs their dental fillings yanked out by eating a caramel?

I love cocomels, but this is definitely the best flavor. If you want a lot of sweet without all the calories, this is the candy for you.

Never thought I could have caramel since I can’t tolerate dairy.

Creamy and so satisfying!..yet, very low in sugar.💕

These caramels used to be great tasting and I loved the old ingredients....the tapioca syrup was replaced with brown rice syrup, however. The flavor is not good now; it was great before. I'm also concerned about the risks of brown rice syrup (please read Consumer Reports info on issues with arsenic in brown rice syrup). Given how bad these taste, I guess the health risks are not super high, as I'm unlikely to eat or share these. I plan to look into other caramels...Bequet is my next caramel to try.

Thought they'd be chewier, but the grandkids (and their mother) still gobble these up as fast as I buy them. In addition to eating them right out of the wrapper, I also cut them into thirds and put them in silicon moulds with sugar-free chocolate for a special treat.