100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0. 5l)

As someone who enjoys cooking and appreciates quality ingredients, discovering a bottle of cold pressed Italian olive oil was a small revelation. I’ve tried several oils over the years, but there’s something distinctly elegant about the Italian varieties—especially when cold pressed.The first thing that struck me was the aroma. Unlike mass-produced oils, this one had a fresh, almost grassy scent with subtle fruity undertones. It instantly transported me to the idea of sun-drenched Italian hillsides lined with olive trees. The flavor followed through with the same authenticity—smooth, robust, and peppery on the finish. There’s a balance to it: not overly bitter, not too sweet, but rich and full-bodied.I used it first as a dipping oil for some rustic bread, and the difference was night and day. The oil elevated even a simple snack into something special. I also drizzled it over fresh tomatoes, mozzarella, and basil—classic Caprese—and it tied the dish together with a silky, flavorful finish. It’s especially good on grilled vegetables and fish, where it adds depth without overpowering the natural taste of the food.What I appreciate most is its versatility. Whether for salad dressings, sautéing, or finishing a dish, the oil holds up beautifully. And because it’s cold pressed, there’s a peace of mind in knowing it’s unrefined and retains more of its natural antioxidants and nutrients.If I had to find a downside, it would be the price—quality comes at a premium. But in this case, it’s worth every drop. A little goes a long way, and it truly transforms a meal.In short, cold pressed Italian olive oil isn’t just an ingredient—it’s an experience. If you enjoy cooking or even just eating well, it’s something that belongs in your kitchen.

Lovely olive oil, great taste , great on salad too

It has a fabulous taste and 1 just knows it’s a good quality, I will be buying the product again

This is the best extra virgin olive oil I’ve ever had. High in polyphenols and 100% organic, what’s not to love. It tastes great with a peppery kick.

Using this sparingly is enough to enhance our Mediterranean dishes..

Great taste and can tell the quality is great.

Bought this as a present after reading good reviews. The tin is a nice design and I believe the oil to be great. I did have an issue with leaking of the oil from around the neck of the tin during transit - and the customer service team was excellent when I contacted them. Would definitely buy from this company again.

The company seems good and luckily the supplier packed the product in a box well so very minimal dinging, denting or scratching. The Aluminium Can is a really good design and the lid is a great design that works well, pours very nicely with no dripping and closes tightly.The colour of the Olive Oil is grassy green with a bit of yellow i guess, clear, smooth, glossy. No comes the taste experience and as i have not tried enough but only 1 in Brazil my baseline isn't as solid as I'd like. The first taste when you taste a teaspoon of this stuff is oil. It's not a nasty rancid oil but it just tastes of oil, there is no flower, or grass, its just a light oil taste which is not what I like to taste. After swallowing you then slowly feel there is a peppery taste at the back of your tongue, tonsils and throat that last for a few seconds.After doing a bit of reading in this area it seems that some Olive Oil has grassy notes and what not. My experience with Brazilian Olive oil was fresh, no oily smell or taste but a fresh taste.I will try cooking with this to see if it makes any difference as well as put on my salad.