---
product_id: 4527715
title: "Barilla Gluten Free Spaghetti"
brand: "barilla"
price: "€ 151.41"
currency: EUR
in_stock: null
reviews_count: 13
url: https://www.desertcart.com.cy/products/4527715-barilla-gluten-free-spaghetti
store_origin: CY
region: Cyprus
---

# Non-GMO verified, allergen-free 100% gluten free, corn & rice based Al dente in 10-11 minutes Barilla Gluten Free Spaghetti

**Brand:** barilla
**Price:** € 151.41
**Availability:** ❌ Out of Stock

## Summary

> 🍝 Elevate your pasta game—gluten-free never tasted this good!

## Quick Answers

- **What is this?** Barilla Gluten Free Spaghetti by barilla
- **How much does it cost?** € 151.41 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/4527715-barilla-gluten-free-spaghetti)

## Best For

- barilla enthusiasts

## Why This Product

- Trusted barilla brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family-Approved Flavor:** Deliciously versatile pasta that pairs effortlessly with your favorite sauces and meals.
- • **Gluten-Free Confidence:** Crafted in a dedicated gluten-free facility for zero cross-contamination risk.
- • **Authentic Italian Texture:** Classic al dente bite perfected in just 10-11 minutes—no mush, all wow.
- • **Non-GMO Quality Assurance:** Made with premium non-GMO corn and rice for clean, trustworthy ingredients.
- • **Allergen-Free & Vegan Friendly:** Free from gluten, dairy, nuts, soy, and more—safe for every diet.

## Overview

BARILLA Gluten Free Spaghetti is a premium, non-GMO pasta made from corn and rice in a dedicated gluten-free facility. It delivers the classic al dente texture in just 10-11 minutes, is free from major allergens, and is perfect for vegans and vegetarians. Ideal for health-conscious families seeking authentic Italian flavor without compromise.

## Description

Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.

Review: Great GF lasagna noodles, but never pre-boil them - Cook time: If you follow the recommended cook time, these noodles turn out perfectly in the oven. They soften evenly and absorb the sauce well without becoming mushy. Pasta quality: High-quality for a gluten-free option. The sheets hold their shape during baking as long as they are used oven-ready. Texture: You won’t get the chewy, elastic texture of regular wheat pasta, but for gluten-free lasagna, the texture is good. It layers well and doesn’t break once baked properly. Taste: It tastes like a standard pasta. Nothing strange or “gluten-free” about the flavor. Pairs well with both red and white sauces. Quality: Reliable and consistent. We buy this often because my husband has celiac disease, and it’s a staple in our home. Sturdiness: Very sturdy in the oven—but absolutely do NOT pre-boil these noodles. I tried twice, and both times they completely fell apart and STUCK together in a mushy mess. Even adding oil doesn’t help. These must be used dry and oven-ready only. Additional notes: I bought these on sale and it was almost half the price of buying them at local stores. The noodles hold up well, have a long shelf life, and are perfect for gluten-free households. Overall, great value and great performance—just never pre-boil them.
Review: Best gluten free noodles! - I don’t know why stores have stopped carrying these noodles. They are the best gluten free noodles, and hold up so well. I’ve tried so many brands, and none compare to these. They taste like normal noodles and don’t go soft or mushy when cooked. So I ordered a case of them so I don’t run out!!!

## Features

- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
- MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a tomato sauce, fresh vegetables, or fish for an authentic Italian feast
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
- NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
- QUICK and EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
- PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes
- SPAGHETTI: The most popular pasta shape in Italy, spaghetti gets its name from the word spaghi meaning 'lengths of cord'
- GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein plus protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta and BARILLA Organic pasta
- GLUTEN FREE SPAGHETTI: Each 12 ounce box contains about 6, 2-ounce servings of gluten free spaghetti

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00DRA8IFO |
| Best Sellers Rank | #5,391 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Spaghetti Pasta |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,925) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 1 |
| Manufacturer  | Barilla |
| Product Dimensions  | 0.39 x 0.39 x 0.39 inches; 9 Pounds |
| Units  | 144.0 Ounce |

## Product Details

- **Brand:** Barilla
- **Item Weight:** 9 Pounds
- **Number of Items:** 12
- **Package Information:** Pack
- **Variety:** Penne

## Images

![Barilla Gluten Free Spaghetti - Image 1](https://m.media-amazon.com/images/I/71kJvr9JCxL.jpg)
![Barilla Gluten Free Spaghetti - Image 2](https://m.media-amazon.com/images/I/81TA8iwr0DL.jpg)
![Barilla Gluten Free Spaghetti - Image 3](https://m.media-amazon.com/images/I/81iY4CxvyJL.jpg)
![Barilla Gluten Free Spaghetti - Image 4](https://m.media-amazon.com/images/I/81Ju1DXgaHL.jpg)
![Barilla Gluten Free Spaghetti - Image 5](https://m.media-amazon.com/images/I/813HCacNHNL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: what are the ingredients, specifically besides corn what type flours are used??**
A: The ingredients list reads simply:  Corn flour, rice flour, mono and diglycerides.  As a side note, I've tried several different gluten free pastas & can say hands down that Barilla is the best!  Their claim of "classic taste & texture" is absolutely true!

**Q: Is this celiac friendly?**
A: Yes. It’s a great choice for those with celiac, gluten allergies, and intolerance.

**Q: Are you serious?  $14.99 for one 12 oz package?**
A: We're so sorry that this happened. We are aware of pricing inconsistencies on some of our products sold by third party sellers, and we’re doing what we can to work with retailers in solving the issue.

**Q: Is this thirteen dollars for one package of pasta?  it just says 12 ounce.**
A: It depends. The last 2 times I ordered and paid for a 12-pack of 10 oz boxes (of gf lasagna) they shipped me only one 10 oz package but charged me the 12-pack price. I’ve been ordering the 12-pack regularly for quite some time. I did get a refund, but have given up on this product. I thought it was some kind of fraud at first, but this is sold by and shipped by Amazon, so it must be an honest mistake.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great GF lasagna noodles, but never pre-boil them
*by M***Y on November 29, 2025*

Cook time: If you follow the recommended cook time, these noodles turn out perfectly in the oven. They soften evenly and absorb the sauce well without becoming mushy. Pasta quality: High-quality for a gluten-free option. The sheets hold their shape during baking as long as they are used oven-ready. Texture: You won’t get the chewy, elastic texture of regular wheat pasta, but for gluten-free lasagna, the texture is good. It layers well and doesn’t break once baked properly. Taste: It tastes like a standard pasta. Nothing strange or “gluten-free” about the flavor. Pairs well with both red and white sauces. Quality: Reliable and consistent. We buy this often because my husband has celiac disease, and it’s a staple in our home. Sturdiness: Very sturdy in the oven—but absolutely do NOT pre-boil these noodles. I tried twice, and both times they completely fell apart and STUCK together in a mushy mess. Even adding oil doesn’t help. These must be used dry and oven-ready only. Additional notes: I bought these on sale and it was almost half the price of buying them at local stores. The noodles hold up well, have a long shelf life, and are perfect for gluten-free households. Overall, great value and great performance—just never pre-boil them.

### ⭐⭐⭐⭐⭐ Best gluten free noodles!
*by M***. on February 19, 2026*

I don’t know why stores have stopped carrying these noodles. They are the best gluten free noodles, and hold up so well. I’ve tried so many brands, and none compare to these. They taste like normal noodles and don’t go soft or mushy when cooked. So I ordered a case of them so I don’t run out!!!

### ⭐⭐⭐⭐⭐ Best GF Pasta
*by S***. on April 6, 2024*

Having celiac disease is rough, but not being able to find a gluten-free pasta that tastes like regular pasta is even rougher. The good news is that this gluten-free pasta is actually really good and it taste a lot like regular pasta. In fact, most people probably can’t even tell. I made a double batch of homemade macaroni and cheese using this pasta so that it could be gluten-free for my kid, and I took it to a Christmas potluck. Someone said “whoever made the mac & cheese can make that again because it was delicious”. They had no idea it was gluten-free when I brought it. I have tried other brands of gluten-free macaroni and the pasta just foams up in the pot and I’m constantly skimming the top because I need to remove all the foam from boiling over, and then by the time I’m done I am left with half the pasta that I started with because the rest of it got skimmed off the top and thrown down the drain. Plus it usually ends up mushy, whereas this on the other hand actually holds its shape and does not get mushy. I like buying it by the case because we have a big family so we eat a lot of pasta. I highly recommend this brand of gluten-free pasta.

## Frequently Bought Together

- BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12
- BARILLA Gluten Free Spaghetti, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-24*