Keto Skinny Spaghetti (Pack of 6, 270g) - Made from Organic Konjac Flour, Keto Paleo Diet and Vegan Food, Shirataki, Zero Sugar Less Carbohydrate & Low Calorie Food

It wasn’t really like pasta, tasted off and the smell was off putting, also was a bit rubbery. The rubbery thing I could have put up with, but the taste and smell when you open it is not nice, sadly I am still on the look out for alternative to pasta

This Keto Skinny spaghetti is exceptionally quick and easy to prepare, and is a very low calorie alternative to "real" pasta. You simply open a packet, rinse it well and then cook, either in the microwave or in an open pan.Whilst it looks very similar, the spaghetti definitely does not have the soft texture of real pasta. Made from konjac flour and oat fibre, it has a rubbery texture. This isn't very palatable or appetising, but can be disguised with a strong sauce. It is a great product if you need to reduce your calorie intake because, apart from being very low in calories, it is also very filling.

This spaghetti is a good quality and like other keto pasta alternatives holds up well with an al dente texture once cooked.There is little flavour here whatsoever however it readily takes on the flavour of the sauce or dish you include it in.This pasta cooks very quickly and really helps bulk out your meal without any high calorific imprint.A great substitute and perfect for keto and low carb diets. I would happily recommend this.

This is definitely better than the eat water spaghetti I tried, it looks good but is quite chewy, worth a try if you need this kind of stuff!

I mean looks wise....yeah it looks OK. Taste and texture...no. My husband and I had simultaneous looks of horror after our first bite. Nope.

This was my 3rd experience prepping, cooking and eating konjac noodles, and these are pretty standard from what I've come to expect from konjac pasta. So they are super flexible with cooking method, once out the pack and rinsed they work being fried, or boiled (or microwaved). I boiled, as I wanted them alongside a bolognese. They don't need long, so help if you're in a hurry, and they can get a bit mushy if left on the boil too long - so keep an eye on them.In terms of flavour, once prepped and cooked there is no flavour. They take on board whatever flavour you cook them with. They add good bulk to a meal but dont leave you with that full, heavy feeling.

Good pasta alternative for calories-restricted diets. Taste good and is way quicker to cook than conventional pasta.A bit more chewy, but you can't expect the same consistency and texture with this amount of calories for sure!

This stuff is absolutely awful. First off the stench is unbearable. That puts you off strait away no amount of washing will since it away.Cooking doesn't take long but you need so good strong flavoursome ingredients to basically hid this stuff in your meal. Texture and taste is all rong. I couldn't even finish one serving.