--- product_id: 446940463 title: "Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)" brand: "max miller, ann volkwein" price: "€ 60.12" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.com.cy/products/446940463-tasting-history-explore-the-past-through-4-000-years-recipes store_origin: CY region: Cyprus --- # Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) **Brand:** max miller, ann volkwein **Price:** € 60.12 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) by max miller, ann volkwein - **How much does it cost?** € 60.12 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/446940463-tasting-history-explore-the-past-through-4-000-years-recipes) ## Best For - max miller, ann volkwein enthusiasts ## Why This Product - Trusted max miller, ann volkwein brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh’u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past. ## Technical Specifications | Specification | Value | |---------------|-------| | Dimensions | 20.32 x 2.29 x 22.86 cm | | Edition | 1st | | Isbn 10 | 1982186186 | | Isbn 13 | 978-1982186180 | | Item Weight | 617 g | | Language | English | | Print Length | 256 pages | | Publication Date | 8 Jun. 2023 | | Publisher | S&S/Simon Element | ## Images ![Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) - Image 1](https://m.media-amazon.com/images/I/81u5A4IvUfL.jpg) ![Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) - Image 2](https://m.media-amazon.com/images/I/816SqInBrzL.jpg) ![Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) - Image 3](https://m.media-amazon.com/images/I/9191hXK+XLL.jpg) ![Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) - Image 4](https://m.media-amazon.com/images/I/71VcMfGSKoL.jpg) ![Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) - Image 5](https://m.media-amazon.com/images/I/81164f-TUpL.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ History and cooking. Love this book *by on Reviewed in the United Kingdom 5 December 2025* I love this book. I love history and the text is both informative and interesting. It covers several countries and gives recipes if the time and modern day suggested swops for unusual items. I found that l actually make several dishes and l hadn’t known how old these family favourites were . ### ⭐⭐⭐⭐⭐ Very good read *by on Reviewed in the United Kingdom 11 August 2026* Great book with the added sections talking about the history of the dish etcAt this rate i will be making pheasant as my go to sunday roast ### ⭐⭐⭐⭐⭐ Great! *by on Reviewed in the United Kingdom 14 September 2026* I love Max’s YT channel and love the book. I bought it as a gift for a friend who was over the moon with the book! ## Frequently Bought Together - S&s/Simon Element Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) - Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller - Joshua Weissman: Texture Over Taste --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.cy/products/446940463-tasting-history-explore-the-past-through-4-000-years-recipes](https://www.desertcart.com.cy/products/446940463-tasting-history-explore-the-past-through-4-000-years-recipes) --- *Product available on Desertcart Cyprus* *Store origin: CY* *Last updated: 2026-09-27*