---
product_id: 440061978
title: "The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques"
brand: "david joachimemily isabellaj. kenji lopez-alt"
price: "€ 91.41"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.com.cy/products/440061978-the-food-substitutions-bible-8-000-substitutions-for-ingredients-equipment
store_origin: CY
region: Cyprus
---

# The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

**Brand:** david joachimemily isabellaj. kenji lopez-alt
**Price:** € 91.41
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques by david joachimemily isabellaj. kenji lopez-alt
- **How much does it cost?** € 91.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/440061978-the-food-substitutions-bible-8-000-substitutions-for-ingredients-equipment)

## Best For

- david joachimemily isabellaj. kenji lopez-alt enthusiasts

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## Description

The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

## Images

![The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques - Image 1](https://m.media-amazon.com/images/I/61rD68jS4FL.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Indispensuble book for any serious cook
  

*by D***A on Reviewed in the United States on July 13, 2024*

This is an extremely complete book, listing substitutions for any food you've ever heard of and many you have not.  Rather pricey.  For a less expensive version, ty Joachim;s The Food Substitutions Bible, which is nowhere near as compete but still very useful.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Well arranged alphabetical resource--substitutions are ordered logically
  

*by A***E on Reviewed in the United States on July 8, 2023*

Other reviewers have covered how good this good reference book is.  On-line queries do not cover the range of substitutions nor do they always rank the substitutes like this book does.  Here is how that logical ranking works:  Know that while the ingredient/items are found alphabetically, the actual substitutions listed are presented in a logical order (e.g. best substitutes to less desirable substitutes).  Moreover, if there is a clear substitution, as for 'self rising flour', it also tells you how to make it (e.g. flour + rising agent, etc).  Less popular, but still viable substitutions follow.  Lastly, if there is something you can do that is not exactly a perfect substitute (perhaps due to flavor or texture, or some other property), they are placed in a sub group below the more 'perfect' substitutions.  If the item is known by 2 or 3 names, all 3 are listed in the book, but the second and third will redirect you to look at the 1st (most common?) name, so no space is wasted repeating information.  Know that this is a TOME--it is large and heavy.  They have given it a binding that will support it reasonably well--cloth bound by the spine.  It is the green cloth that you see in the photos.  Hope this helps you.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The Books We Keep
  

*by J***N on Reviewed in the United States on May 15, 2023*

I recently purchased this book and although I've only made it through the beautiful forward by J. Kenji Lopez-Alt and introduction from the author himself, David Joachim. This book has immediately permeated my cooking flow. With no tomato paste I substituted roasted red peppers to process into its own paste for ground beef seasoning. The thrill of discovery! Be inspired, even if it's a small substitution. What a great addition to the my kitchen library!  Really excited to continue to dive deeper into this almanac of cooking knowledge. Thank you!! You won't be disappointed!

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-01*