Dalstrong Fillet Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel - Boning Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Black G10 Handle - Sheath Included

If you're looking for a stiffer than average fillet knife, this is perfect, buy it, you wont regret it. I have found that it's also completely awesome as a relatively large paring knife in the kitchen, and once I used it there, I realized that's where it needed stored. It's now one of my most used kitchen knives. For light tasks such as fine chopping and mincing, thinly slicing, piercing, deboning, etc., this knife is superb. The knife looks beautiful on the magnetic block but more importantly, it's extremely well balanced, stays very sharp reasonably long, cuts through about anything effortlessly, releases foods well due to the Damascus texturing, and is very easy to keep razor sharp with a steel and ceramic rod due to it's fine grind and thin blade geometry. It's a nice fillet knife, but if that's all you use it for, take it to the kitchen, you're gonna love it even more.

This is the second Dalstrong knife that I have gotten. It’s really sharp, holds an edge for a long time, and looks really good. If you want a quality knife that isn’t going break the bank like some then this is the knife brand to get.

this knife is sharp, with a degree in culinary arts, and a bachelors in hotel management, 20 years cooking in a kitchen, this isn't a statement I make easily. this is the second Dalestrong shogun series knife I've bought, although I'm worried about the bolster being insufficient for industrial use, its very nice for home use. the steel is some of the hardest I've seen, I sharpen knives for people all the time and this one takes special stones to keep the 8-12% edge sharp. it also takes time to get dull, overall its one of the best knives I own, and I have about 30+ kitchen knives and use this one all the time. Its much more than a fillet knife, its a great utility knife.

My Shogun Series Filet Knife, does its job. It has a, precision point !! .. NOTE: I was a professional (Meat Cutter/Butcher) for over 13 years and a in-home chef (yes I am a woman..LOL). I have been looking for another set of knives for a longtime. The proper weight, balance (blade to handle ratio), quality of the steel, edging of the blade (angle of the edge), grip of the handle and the flexibility or stiffness of the blade, depending on the task you are doing. All my Dalstrong knives are stellar. !.. These knives are NOT meant for the dishwasher or children. The blades are very sharp! (I just glazed the edge with my finger and cut the crap out of myself !!). They're a professional set . These should be hand washed.... If you want knives that you put in the dishwasher buy something else!! These are a professional set and should be treated as such.. Hope this helps..!!

This is now one of 5 Knives that I have - All DALSTRONG and all just quite exceptional value and quality. I even have 1 of the limited edition "Omega Series" chef knife. The Shogun series filet has great balance, grip and feel. I have used extensively and performs well with limited fatigue on your hand, as a result of a good handle, and smooth and rounded edges where you need them Well done DALSTRONG. My collection now includes: Omega - Chef Knife Ltd edition Shogun - Filet Knife Shogun - Nikiri Shogun - Serrated Edge Utility Gladiator Series - Filet Knife (Flexible Blade) All come with great blade guards and packaging that you would also want to keep......

I bought this knife to fillet fish that I catch. It’s very sharp right out of the box but after using it a couple times I could feel it starting to loose its edge. I got this knife because I wanted to try filleting with a stiff blade. All my other fillet knives are flexible which I’m more use to. I’m not a professional at filleting but this is a good knife. I probably just need to get more use to it. I wish it was at least a inch longer. I find it a little harder to fillet bigger fish. It’s a beautiful knife to my collection.

So, I finally got to use this awesome Filet knife today and it is another winner from Dalstrong . I am becoming slightly obsessed with their products and that is due to the sheer quality . It just doesn`t get any better than this . In my pre-Dalstrong life, I always bought mediocre products, I didn`t want to spend too much money, but I didn`t want the cheapest product either, but , if you use knives a lot, it really is worth it to bite that bullet and invest in some good quality items. This one is the Shogun series, really neat, ultra sharp, and the sheath has a little safety pin, to where it won`t fall off. All of their products come packaged extremely well and it feels like christmas unwrapping and opening the boxes. I am a Dalstrong fan for life now and I hope to be able to acquire a few more of their products. I never want to go back to dull blades and rip through meat or tear ripe tomatoes apart and squish them, I promise, it won`t happen if you use Dalstrong products!

Es ist ein premium Messer top einfach genial ich bin sehr zufrieden mit alles Schnelle Lieferung und das Messer ist Qualität Messing sehr hochwertig und echt scharf

Recomendado

I have mainly used Wusthof and Mundial.........but this Dalstrong shogun fillet knife is far superior

Ottimo

Such a nice knife beautifully crafted and incredibly sharp. One nice enough to keep and pass on. A lovely damscus finish. I like it enough to buy the next one in the set the shogun series chef knife.