Kenond Silicone Fluted Pans, Non-stick with Sturdy Handle, Baking Molds, Perfect Bakeware for Cake, Jello, Gelatin, Bread, Para Gelatinas, 9.5 Inch (Blue)

I love this! Easy to use, very easy to flip over and release cakes. Also easy to clean after use. Much better than the metal pans.

Well not a newbie in life(60 y/o male). New to trying to cook different things. Finally used this last week, after seeing Pizza Monkey Bread made on TikTok. Made the mixture which I cut by 25 percent. Filled the cake pan a little over halfway. Set oven for 375 and placed in there. Yeah I was nervous putting it in there. Guess I thought it was gonna melt or something. Well, it never did.Kept peeking at it and yeah it was rising...there was biscuits in it. It was bubbling around the edges. Well after like 30 minutes when it was supposed to be ready, I was taking it out and thought it might be a little bit flimsy. Got it out, no real problem, and set it on the stove. Pan was hot of course. Let it set a few, and placed a plate over it, flipped it, and man, it slid right out not sticking at all!I will be using this again and again. But I would not fill it anywhere near full. I can see where it could overflow when cooking. but I guess that happens with any pan. Remember I`m very new to cooking and baking things.Pros: very easy to clean..I was supposed to spray before adding ingredients and forgot Food slid right out when cookedCons: somewhat flimsy not too bad though not as hot as a metal pan, but feels close if you ask me

I made a wonderful lemon Bundt cake in this and it came out perfectly. No sticking and well shapedVery happy with the product and results. Amazingly low priced as well.

I was tired of cleaning my old bundt pan which was made of some sort of metal and was a pain to clean, even with having been buttered and floured before use. From a cleaning standpoint, this pan was superb. I didn't have to butter/flour the pan beforehand. It let go of the cake easily and very little of the cake was left behind. The main clean problem had to do with the grooves which were difficult to get the oiliness off.However, there is a difference between using a metal cake and a silicone one I had not been aware of. Since the silicone only uses the heat of that which is around it, but doesn't get hot itself, the cake doesn't rise beyond the top of the pan.That said, the cake came out great. I make all my cakes from scratch,so I don't know what a boxed cake mix would do. But the cake I made was incredibly good.All over, I have to give the pan 4 stars. The only reason it didn't reach 5 is the fact the cake couldn't rise above the top of the pan.

These work great and release well. Don't forget to put on a sheet tray or cookie sheet to bake.

I bought this for a jello mold. I used a bit of avacado oil which I rubbed inside. Due to it being silicone, it is flexible so put it on a plate. When set up, I flipped it onto another plate. It came out beautifully. It's easy to clean, nice color.

Used to make monkey bread. It came out almost picture perfect! Very happy with how easy to clean it was.

Cake just slides out with no sticking!

Pour faire des gâteaux et brioche

Es un poco instabil, el primera vez se cayo 1/4 de la masa. des pues puse en un molde de metal y todo salio muy bien. el pastel sale bastante bien, no se pego en algun lado

Firm mold but for my purposes I think the extra scallops at the base could make a cake harder to deal with if you want to ice it. I'm not a cook but I think good for jello or if you are not going to ice the cake.