This sweet floral cordial made with edible rose petals, is handcrafted by decades-old experts. Rose sherbet can be mixed with water, milk or lassi to lend in a delicate rose flavour. You can also add it to desserts like kulfi falooda, ice-cream, phirni, puddings and kheer to enhance it's taste. Rose sherbet is especially popular during Ramadan, when the followers observing Roza break their whole-day fast with this refreshing drink.
N**L
After using a little bit, taste & color has been changed and all liquid is Cristilized.
After using a little bit, taste and color has been changed & All liquid is crystallized.
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2 months ago
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