✨ Unleash the Flavor Wizardry!
Chef Paul Prudhomme's Magic Seasoning Blends - Blackened Redfish Magic is a 2-ounce bottle of all-natural seasoning designed to enhance the flavor of various seafood dishes. This versatile blend is free from MSG and preservatives, making it a health-conscious choice for culinary enthusiasts. Perfect for gumbos, soups, and more, it’s a must-have for anyone looking to elevate their cooking game.
C**K
Best spice for many recipes
Best tasting spice for many things. Love it on shrimp
S**M
Great for seafood
I use this seasoning for all seafood dishes but especially love it for salmon filets . Season both sides of fish wrap food in foil bake serve over rice . Delish !
J**.
Great product
I used this to blacken tofu and it's delicious. It would be handy if they offered it in a larger size.
D**N
Favorite restaurant uses
I had to buy as our favorite local restaurant uses on their salmon. Yum!
L**S
Great Flavor
Really gives good flavor to salmon and other fish dishes
L**7
Chef Paul Prudhomme's Seasonings Blackened
The media could not be loaded. The best blackened seasoning for seafood and seafood pasta!
C**N
Great stuff for all seafood
Found this at a high end meat and seafood shop in Florida. They used it on Kabobs and I asked what it was. Found it on Amazon, have reordered two times. Also good on Pork.
R**4
Easy blackened food!
This stuff is awesome. I use it on fish and chicken and the whole family loves it.1. Melt some butter2. Dip the fish or chicken in the melted butter, lay it out on a pan3. Cover the meat with this stuff, flip and cover both sides4. Get your skillet super hot (cast iron works best). Add a little (just a touch) butter if the pan is dry.5. Pan sear the meat on one side for a couple minutes, flip and do the other side
Trustpilot
2 months ago
2 months ago