LR SuperFood Starter Culture + Prebio Plus L. Reuteri ProBiotic Starter Kit Cultured Dairy Low And Slow Yogurt Lactobacillus(LR SuperFood + Prebio Plus)

This is my second order. Works perfectly

Ordered these to prepare Dr. William Davis L. Reuteri fermented dairy product (i.e. yogurt). Final product excellent. With extra straining, provided a smooth Greek-like yogurt, with this rare bacillus!

Took awhile to get here. But good product

This product is very smooth . no taste

I waited forever they charged me $60. There was just four little packets of Rooy. If I would’ve just used the original Dr. Davis‘s order it would’ve cost me $20 more and I would’ve been able to make yogurt for over 23 months. I can only make yogurt twice. It’s the biggest rip off I’ve ever seen

Been using it for years. Makes the healthiest yogurt there is!

Make sure you use half an half not whole milk it doesn’t do as well as the half an half the starter L-reuteri along with the inulin pre an probiotic makes a great yogurt after 8 to 36 hours in a yogurt maker

First batch separated a bit but I used 2 tablespoons of the first batch to culture the second batch (36 hours at 100 degrees) and since then yogurt has been creamy and thick. I use organic ultra pasteurized half and half. I usually ferment with raw milk with this strain needs ultra pasteurized as the bacteria in raw milk will compete.