SOYA Protein Isolate Powder, Chocolate, 1 kg | Vegan Protein Shake

Definitely the best tasting protein powder I’ve had. Dissolve in hot water and chill ( to get rid of that grainy soy texture) then blend with Greek yoghurt & ice cubes for the best smoothie. Add some vanilla and salt to take it higher. Add a shot of espresso to take it to heaven. I’m hooked!!

The chocolate flavour isn't very obvious, but you can add some no-added-sugar cocoa powder, and then it tastes really good! What I like the most is that it doesn’t have an artificial sugar taste, just slightly sweatness

Disgusting

My favourite ever Protein powder is no longer available. Had no idea the chaos the whey protein powder would create (I was advised to switch to that by Holland & Barret - probably because they no longer do anything but whey protein!). Anyway...let's not discuss how bad that got! So, I searched around, and found this little beauty. Bit sceptical based on the reviews, but I was desperate! I can now confirm 1) it blends well, nice and smooth whether it's done in my shaker or just by fork in a glass, we use milk FYI not water, 2) my husband says it's definitely a chocolate taste, I feel its more mocha tasting, either way, we both like it. Enjoy! Just ordered the bigger pack now I'm happy it's what I want.

doesn't taste remotely like chocolate. texture is like mud. I recommend mixing or blending it with bananas and or nut butters to help with both taste and texture. gets the job done but I'd rather spend extra to get whey instead.

I'm lactose intolerant and this doesn't cause my tummy to bloat. Which is good. It doesn't taste good though.

Easily the best protein powder I’ve had. The amount of protein in each scoop makes it a good return on the calories used as well.

tastes like plastic. I was disappointed after trying and loving their vanilla flavour. You Get a subtle taste of chocolate then just plastic! Boom hits you P.s DO NOT RISK THE MAY CONTAINS FOR THIS PRODUCT. been gluten and dairy free for various medical and allergen reasons for a while and you learn to risk the may contains sometimes but unlike with other flavours oddly have been fine this chocolate is a no go. Went into rashes and stomach pains within the hour Ye love the macros and usually am okay with bulk products but this was not it at all

J'utilise ce produit, surtout en hiver, pour pallier le manque de protéines car je ne mange quasiment plus de viande , et que je suis attentivement les conseils du Dr Guillaume Fond, psychiâtre et chercheur, sur la psychonutrition ! et, de plus ça me réussit tout à fait !

Also so aus der Tüte schmeckt es erst mal ziemlich naja. Aber wenn man zuckerfreies Kakaopulver dazu schmeißt, dann kommt es schon ziemlich nahe an eine Art gehaltvollen Schokopudding heran. Pluspunkt: sollte antientzündlich sein, da so gut wie kein Fett enthalten (nur 1,3 Prozent, deine Bratwurst hat so 28 Prozent). Und das Preißersparniss, dass ist wirklich nett: 2 Kilo Soya-Eiweiß (das ist in der Tüte) sind knapp so viel Eiweiß wie 10 Kilo Fleisch. D.h. es ist etwa so als würde man 1kg Fleisch für 3,70 Euro kaufen. Hünchenfleisch kostet aktuell 10 Euro pro Kg....

It tastes like raw soya chunks and the texture is like sawdust.

Niveau goût, c'est pas la folie. Maintenant je la passe au blender avec du Van Houten, lait de riz, cannelle, chia, bananes donc ça noie bien le goût. Fais le job mais je lui préfère celle bio au chanvre pour des shakers salés. Le sucralose, ça fait moyennement mon bonheur donc je n'en recommanderai pas.

J’ai testé plusieurs protéines de soja vegan au chocolat, celle-ci est de loin la pire niveau goût. C’est immonde.