---
product_id: 4059381
title: "Skinny Bitch Bakery"
brand: "kim barnouin"
price: "€ 78.71"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.com.cy/products/4059381-skinny-bitch-bakery
store_origin: CY
region: Cyprus
---

# Skinny Bitch Bakery

**Brand:** kim barnouin
**Price:** € 78.71
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Skinny Bitch Bakery by kim barnouin
- **How much does it cost?** € 78.71 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/4059381-skinny-bitch-bakery)

## Best For

- kim barnouin enthusiasts

## Why This Product

- Trusted kim barnouin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Skinny Bitch Bakery

## Images

![Skinny Bitch Bakery - Image 1](https://m.media-amazon.com/images/I/51a9RVgcSoL.jpg)
![Skinny Bitch Bakery - Image 2](https://m.media-amazon.com/images/I/51Ld7td6R1L.jpg)
![Skinny Bitch Bakery - Image 3](https://m.media-amazon.com/images/I/31yMbvSCrHL.jpg)

## Customer Reviews

### ⭐ 







  
  
    I will amend, if appropriate, but so far a failure!- nope, I was right; it is a failure!
  

*by K***H on Reviewed in the United States 🇺🇸 on September 26, 2013*

I am new to the S.B. books and the S.B. craze, in general (mostly because I was turned off by my perception of their crass nature...cursing doesn't make you more hip, after all) but was lured by the fact that this is a baking book (I love to bake).With that said, I am NOT new to baking, or vegan baking for that matter (been baking vegan for over a decade...and to rave reviews by omnis), so my baking skills are not the issue.I will admit: I have only made one recipe so far, but it has been a failure..and that is not starting off on the right foot, in my book!I have hundreds of vegan cookbooks, many of which are baking books.  What I expect from those recipes is greatness.  I want them to work.  I want books that give consistently good results (I HAVE books like that in my collection).  I don't want to waste VERY EXPENSIVE ingredients on a flop.  That makes me angry...as in, who is gonna pay for those wasted ingredients??So, I tried the quinoa avocado muffins (which have 1 cup each of almond flour and quinoa flour...both very pricey!)....I have now baked them for over twice the recommended baking time....and, still, they are a pile of goo in the middle.  Granted, it is tasty goo...but goo nonetheless.No, it isn't my oven (I have oven thermometers and I bake all the time in my oven); yes,I know how to properly measure ingredients; yes, I followed the directions....etc....  but still they are a gooey mess.  I have never had muffins seem to utterly refuse to bake up, but these do just that!So, after about 45 minutes or so of baking....I have given up and finally taken them out of the oven for good.  As I said, the flavor is good, but (even after cooling) they are too oily and they are the texture of spoon bread so I am calling them "spoon muffins."So, probably 8-10 dollars worth of muffin ingredients (half the price of the book), WASTED!  To think I almost made these to take to a potluck!I really grow weary of people putting out cookbooks with (seemingly) untested recipes and/or typos....where is my compensation for lost product and time?This happened with D. Peterson's "Sticky Fingers" bakery book, too.  First three recipes I made had BIG issues (some of which I was able to save, but not without some trouble).  I shouldn't have to "rescue" someone's bad recipe....that isn't why I pay for a book.Isa's books, K. Holechek's "Have Your Cake and Vegan Too", "Chloe's Kitchen", Julie Hasson's stuff, etc....those have become go-to resources.I sincerely hope that this was just a fluke but, after this waste of good ingredients, I am reluctant to try again.If this turns out to be an anomaly, I will adjust this review accordingly.P.s. yes, the book is lovely, has nice photos, interesting looking recipes, etc...but none of that amounts to a hill of beans if the recipes don't turn out. (Another pet peeve: people who rate a cookbook with four or five stars without ever having made a single recipe from it!)UPDATE: I hoped against hope that it was just an isolated recipe that was a disaster....but such is not the case.  I have now made my second and FINAL recipe from this book.Just as in the first recipe, the flavor is great....but the baking chemistry UTTERLY FAILS!sAnd, ya know, after the first disaster, I questioned the Chewy Oatmeal Cookie recipe not having ANY flour in it.  But, I told myself (trying to convince myself that the author knew what she was doing) that the cornstarch would hold it together.  Wrong! [They needed some flour so that they would have some body to them...and, without more dry ingredients, they "cookies" - such as they are - are too greasy]The sad part is, the batter was so tasty I was tempted to just eat the batter...maybe freeze up batter balls.  Oh how I wish I had because, once baked, they were a disaster.I have rarely had baked goods fail so miserably like these two recipes have.  These cookies basically melted into a puddle across the baking sheet and dripped off onto the bottom of my oven... great, more work for me!  I have never seen anything like it.  They weren't even cookies anymore; they were a melted sheet of oatmeal cookie goo.  I have baked many a vegan cookie and never had any cookie do anything like this.  I have had cookies that spread a lot but this was insane!  Clearly, these needed some flour (and probably a little less butter).The pictures look good...the recipes SOUND interesting (so what? I am not going to rate 5 stars for THAT!) but then they fail.  There is no way these recipes were tested (let alone tested by more than one person).  I think, with some time, effort and wasted ingredients, I could go through this book and fix these recipes, but I am not in the mood to do someone else's job.I am only ticked off that I can't get reimbursed for my ingredients!  I have now wasted the equivalent of the cost of the book on ingredients for these failed recipes.  This lady owes me a refund, as far as I am concerned!I have never been this harsh on any cookbook that I can remember, but the fact that the TWO recipes I randomly picked from the book failed to bake up properly tells me something is dreadfully wrong.This is going back to Amazon tomorrow!!  DON'T BUY!!!  Save your money.  Buy something by Isa Chandra Moskowitz.  Buy Kris Holechek's books.  Buy Chloe Coscarelli's books (I have only made a couple things from these but they have all been great....not just baked goods)

### ⭐⭐⭐⭐ 







  
  
    Learning to cook differntly
  

*by S***. on Reviewed in the United States 🇺🇸 on June 11, 2020*

I am learning to cook with more healthy items.  I have a daughter in law who is gluten sensitive and a vegetarian, some of these recipes will be fun to try with her.  I, too, have switched my eating to more of an Ayurveda  style.  The only thing I don't like, is some of the language used, but it might just be me.

### ⭐⭐⭐⭐ 







  
  
    Funny and Useful
  

*by G***A on Reviewed in the United States 🇺🇸 on June 24, 2014*

I have been a vegetarian for nearly 40 years and having been eating vegan (except when dining out which we do not do often) at home.  Nice recipes and ideas.  Funny book.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-23*