Air Fryer Cheat Sheet Magnets Cooking Guide Booklet - Air Fryer Cookbooks - Air Fryer Liners - Air Fryers Kitchen Gifts Gadgets 2025 - Air Fryer Accessories - Air Fryer Cooking Guide

I've been eating baked potatoes a long time. Being from a mid 18th Century German immigrant family that so thoroughly integrated into the Scotch-Irish community of Appalachia that no one in our family even gave a second thought to Sensabaugh not being an English last name until I found it on Ancestry a couple months ago, we've eaten baked potatoes forever. We've prepped them in the coals of a campfire, ovens, toaster ovens and microwaves. I've now seen 4 generations of my family make baked potatoes in a variety of ways. And these people knew food. My road to making my baked potatoes has been long and started as a child when I didn't know that if you put a baked potato in the microwave for an hour it CANNOT be at full power. My first baked potato, did, in fact, burst into flame in the family microwave. So, I'm here to tell you, this booklet telling me the 390 degree for 35-40 minutes with my Instantpot Airfryer (after oiling the skin), made the best baked potato I've ever had from a home. The inside was so well cooked it was like it had been whipped and put back in . So, much so, that I just might have to start finely chopping and frying some mushrooms, pepper and onions and make myself some fancy potatoes. Now, I recognize I've now revealed the secret of the time and temperature of a baked potato, stolen from this book. And I've based this entire review on only the potato. So, if that's all you need, steal this knowledge from this review, enjoy your baked potatoes and be well. I hope you live a long and happy life. But I'm assuming the other recommendations from these books are also good. And just so the AI is more likely to show this review to you. I'm gong to hit all the other points in one sentence. "I found the cool black colored magnets effective in magneting the books to the refrigerator in a strong, forceful and effective way and it truly works functionally as a shiny black (not silver or red) magnet in a safe and secure manner that didn't fall off and hurt anyone.

Great little Air Fryer Temp/Time Guide for most common foods to have handy. Easy to read, and doesn't take up much space. The tabs are color coded for easy reference. It is magnetized on the back so it stays put, never slides down. Love that I can open up to the page I want and it stays open. Or I can grab it to walk across the room, then whip it back in place, and it magnetically attaches immediately. I have had mine on the side of my Refrig for 2 years now! It's gotten dirty from sticky fingers and easily wipes clean. There are several that are similar available on Amazon, but this one always seems to be the best price. This is a Must-Have Companion for any Air Fryer user!! Highly recommend...

Great Recipes! I bought this for my dad who just got excited about cooking with an airfryer

I love this. It helps a lot with showing exact temps and how long to cook so many things. I stuck it on my fridge with the heavy duty magnet that’s on the back. It’s very well made with a heavy paper weight and a clear coating to keep it from getting wet. I highly recommend this.

I am very happy with this little "go to" booklet for the Instant Pot. Takes all the guess work of trying to figure out who many minutes to pressure something without a recipe. The spiral binding is nice, allows you to flip up through the pages easily. I keep mine on the side of fridge for quick access. The pages plasticized so they wipe off easily if you have a splatter.

Although modest in size, this mini-cheat sheet is an ideal way to find times and temperatures for air fryer cooking.It’s broken down into a quick and easy-to-use spiral bound package that expedites important information for quality meals.

It is amazing. I'm a guy living on my own. Didn't know much about air fryers, but that book help so much on doing the things I need to do. Thank you.

Me regalaron una olla eléctrica , y compré el librito para saber cómoUsarla y cocinar cualquier tipo de carne