Stöckel food-safe aluminum oval bowl ice cream dipper contains a liquid which transfers the warmth of your hand, so the ice cream simply slides off the scoop. Perfect balls of ice cream are easily formed with a minimum effort. Particularly suitable for hard frozen ice cream, frozen yogurt, and sorbet. Please note: Do not heat the dipper over 176°F/80°C. The surface deteriorates if the dipper is kept in water for a long time, or if washed in a dishwasher.
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