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🧑🍳 Cure like a pro, savor like a boss!
Tongmaster’s 100g Salt Cure Mix combines sea salt, organic cane sugar, and saltpetre (E250) to deliver a reliable, easy-to-use curing solution that imparts the classic pink color and flavor to bacon, salamis, and all dried meats. Designed for liquid curing with a 3-5 day process at under 5°C, this gluten- and dairy-free mix is crafted with over 40 years of industry expertise, ensuring professional results for home cooks and butchers alike.
| ASIN | B09MTRCNSS |
| ASIN | B09MTRCNSS |
| Age Range Description | 18 and up |
| Best Sellers Rank | 84,423 in Grocery ( See Top 100 in Grocery ) 414 in Meat Seasoning |
| Brand Name | Tongmaster |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Cuisine | Worldwide |
| Customer Reviews | 4.8 4.8 out of 5 stars (21) |
| Customer reviews | 4.8 4.8 out of 5 stars (21) |
| Is discontinued by manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Manufacturer | Tongmaster |
| Manufacturer | Tongmaster |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Set Name | 1 |
| Size | 100 g (Pack of 1) |
| Specialty | Dairy Free, Gluten Free |
| Unit Count | 100.0 gram |
R**E
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
L**T
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
Trustpilot
1 week ago
1 month ago