€ 34,13
Description
- Natural Angelica comes from the high altitudes of East Asia, where the quality is even better. Our angelica is pure natural, without adding any ingredients, without sulfur fumigation, and the color is natural. Angelica sinensis is a whole and cut into large slices horizontally, not scattered low-quality roots..
- The selected dang gui root is the part of the whole head, the cut surface is yellowish white, the skin is yellowish brown, and has the oiliness of angelica. Make a cup of dang gui tea, the taste is aroma and pure, natural quality without taste, the soup color is clean and bright. The first choice for high-quality angelica!.
- Angelica is dried naturally in a cool place for 60 days, and then dried at low temperature to ensure the quality of angelica roots without moisture, so that more ents can be well preserved. Our Dong Quai has a high level of tion and can meet the tional needs of the human body..
- Angelica can be used in many ways. You can use it to make tea, and it is better to add a little goji berry and chrysanthemum. Archangelcia can also be used to cook chicken soup and broth. Angelica boiled eggs are also a common way of eating. Personally, it is recommended to add about 3-4 grams to about 350ml of water for making tea..
- Our angelica tea is a large slice of pure natural high-quality whole head, which can be directly broken into the a you need in the process of eating. Avoid moisture and light when storing. Get more tea information, please pay attention to the Hee Creek Tea ship Store..
Reviews
Hee Creek Large Angelica Root Slices 7.05oz/200g Dang Gui Tea Chinese Dried s Angelica Sinensis Dong Quai Natural al Tea, No Additives, Sulfur Free 当归 當歸
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