---
product_id: 377969397
title: "60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat"
brand: "the sausage maker"
price: "€ 65.51"
currency: EUR
in_stock: true
url: https://www.desertcart.com.cy/products/377969397-60mm-collagen-casings-for-sausage-making-edible-clear-smoked-beef
store_origin: CY
region: Cyprus
---

# 60mm (2.37”) diameter precision Smoked collagen flavor & smoke permeability 65 feet casing length per pack 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat

**Brand:** the sausage maker
**Price:** € 65.51
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with precision, flavor, and effortless prep!

## Quick Answers

- **What is this?** 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat by the sausage maker
- **How much does it cost?** € 65.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/377969397-60mm-collagen-casings-for-sausage-making-edible-clear-smoked-beef)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Yet Tender:** Thin, edible casings that withstand smoking without bursting, ensuring perfect sausage texture every time.
- • **Effortless Prep, Zero Soak:** Ready-to-use collagen casings—no soaking or rinsing needed, saving you prep time and hassle.
- • **Uniform Size for Consistency:** Precisely 60mm diameter casings provide consistent sausage shape and size, elevating your craft with every link.
- • **High Capacity for Serious Makers:** 65 feet of casing per pack, capable of stuffing 70-80 lbs of meat—ideal for ambitious home chefs and pros alike.
- • **Flavor-Enhancing Smoke Penetration:** Natural smoked collagen adds subtle smoky notes while allowing deep smoke infusion for gourmet results.

## Overview

The Sausage Maker® 60mm Collagen Casings deliver 65 feet of durable, edible, smoked beef collagen casing designed for making larger diameter sausages like summer sausage, salami, and pepperoni. These casings require no soaking, adhere naturally to meat, and withstand smoking processes without bursting, allowing you to stuff up to 70-80 lbs of meat per pack with consistent, professional-quality results.

## Description

A smoked collagen casing perfect for making larger diameter Summer Sausage, Sopressata, smaller Salami and larger Pepperoni. Edible; tender and delicate, yet durable. Ideal casings for smoking and holds up better than natural casings; collagen will adhere to meat as it is hanging, drying and is very permeable for smoke penetration. Used for making semi-dry or dry cured products, these casings are more durable to carry the weight of the meat when hanging on a smokehouse stick. Package contains 1 strand, 15” unstuffed and pictured netting. Stuffing capacity per package approximately 70-80 lbs. per package (65 feet). Collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, twist first link in one direction and then twist next link in the opposite direction to prevent unraveling, being careful to not over twist (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

## Features

- CLEAR SMOKED COLLAGEN CASINGS FOR SAUSAGE MAKING: These 60mm smoked collagen casings (2.37” diameter) are ideal for fresh sausage, cured meats, and smoked sausage, including Summer sausage, sopressata, smaller salami, and larger pepperoni. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL SMOKED FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto the stuffing tubes for effortless stuffing. Each package contains 65 feet of sausage skin, with a total stuffing capacity of up to 70-80 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 60mm
- **Flavor:** Smoked
- **Item Weight:** 9.6 ounces
- **Package Weight:** 9.6 ounces

## Images

![60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 1](https://m.media-amazon.com/images/I/51Oequ3ZuWL.jpg)
![60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 2](https://m.media-amazon.com/images/I/71gyP9dsjTL.jpg)
![60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 3](https://m.media-amazon.com/images/I/61f1LwrP19L.jpg)
![60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 4](https://m.media-amazon.com/images/I/71N7R2zPoXL.jpg)
![60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 5](https://m.media-amazon.com/images/I/71f4P5Qf1HL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-02*