S & W Chili Makins

I have made chili using this product for years- and suddenly can’t find it in the grocery stores near me. It makes a delicious and slightly spicy base for anything you want to add to your chili.

Been using this product since 1976 or '77. I Doctor it up a bit. Usually use 1-1/2 to 2 lbs ground beef (prefer 90% lean. Add a 14oz can tomatoes. (Prefer stewed tomatoes). Then add can of tomato sauce to smooth out the acidy tomato and sometimes add a little ketchup for sweetness.Great alone or over Spaghetti (Cincinnati style). Even as a Coney sauce. Add Shredded cheese or Cole Slaw for a southern touch.Very versatile.

The stuff we got in the '70s was better. It was for beef and had better flavor with this stuff isn't bad compared to what's available

Wish both orders had not been combined into one package , made too much weight to deal with

This is a great product that must be used with meat. I use it in chili and for taco salads. Add ground beef and add Chili Makin in. Can't find in stores in lower 48s. They are in stores in Alaska but not on the East Coast. Cans do get dented from time to time, I just make sure I use those first.

I'm not a huge fan of runny chili or overly "tomatoed" chili and this makes the best chili I've had. It's a life saver on busy days and the fat content is really low, even after adding ground meat. It is hard to find, on the expensive side, but worth it to me!

More expensive then when I used to be able find it locally. I unfortunately can’t find local so I guess I pay the price for what I like

I have used this product since it first came out eons ago. It's always been a staple in my cupboard until last year. Now, I cannot find it on the west coast. Much as I love this product, I cannot afford to buy it. Who, in their right mind, is going to pay $90 for 12 cans of chili plus $28 shipping?!?