Chef Jean Pierre's Tuscan Herb Olive Oil - Naturally Infused, 750ml (25oz) Glass Bottle - Elevate Your Dishes with a Burst of Flavorful Sophistication

We are on our 3rd bottle of blood orange olive oil since the start of the year. The orange flavor is delicious in salad dressing and homemade granola. It also adds a nice twist to roasted squash, asparagus and Brussels sprouts.I tried orange olive oil from a local store. This has smoother, more distinctive orange flavor.

I've been cooking with Blood Orange Olive Oil [on everything] for years but had to find a new brand as it's been discontinued from my favorite shop. I'm very happy and relieved it tastes great and is on par with my former [local] source!! I highly recommend it to anyone who's a fan of infused olive oils.

The taste is not too strong but just potent enough to transform a caprese salad or dip bread or basically anything. It is so good.

For finishing dishes only or for salads, especially Italian chopped or greek salads with either lemon or lime juice.Use it in the cake batter for Portokalopita. Excellent on avocado caprese salads.

This is delicious on bread and for cooking chicken. I use it on my salad too. Just a tablespoon or two and you have a rich flavor that takes your salad to the next level. You don't even need to use it with vinegar, just the oil is great by itself. Highly recommend.

Makes a fabulous dressing mixed with balsamic vinegar, no need to add anything else. Have been ordering this for some years and the quality has not changed. It's yummy.

We used this on several dishes from adding a citrus note to pasta sauce, soups, salad dressings and drizzeled over Greek Yogurt with a Granola

Great product. Will definitely buy again.