Cast Iron Skillet with Lid - 12"-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders + Scraper/Cleaner - Indoor/Outdoor, Oven, Stovetop, Camping Fire, Grill Safe Cookware

Excellent set! I purchased these after taking leisure classes at the Baton Rouge Culinary Institute, where we were learning Cajun cooking. I noticed these were the types of pans used to prepare some amazing dishes, so I knew I needed a set for myself. The quality is outstanding. The three sizes with matching lids are perfect for searing, slow cooking, and building deep flavor. The silicone handle covers are very practical and make handling the skillets much safer and more comfortable. Most cast iron sets don’t include lids, so I truly appreciate that this one does. The lids fit snugly and seal completely without ventilation gaps, which makes it possible to prepare even more recipes. I’m very happy with my purchase, definitely a great addition to my kitchen!

Love my big skillet! Nothing beats cooking in cast-iron pans. This is a good quality pan and I like the little extra handle cover they provide. Great pan, fair price.

I have two 12" skillets, one is 6 years old and is awesome. Just picked up my 2nd skillet with lid. If cared for properly, pan will last literally forever and is superior to teflon coated pans. PSA tip: 1) Always preheat your pan for 5 minutes before cooking on it or until oil coating barely begins to smoke. 2) To clean, buy a stiff brush and NEVER use soap on cast iron (unless you like the taste of soap in your food). 3) For baked on gunk, while pan is hot fill with 1/2 inch hot water and soak for 15 minutes, brush clean and rinse. 4) Dry immediately with kitchen towel or put back on hot burner for a minute. 5) Oil with avocado oil or grapeseed oil using an old bedsheet cut and folded to make a 3" square pad. 6) Don't use a paper towel as it leaves paper bits behind. Bedsheet can be used over and over and over for long time. 7) Never leave a heavy coat of oil, apply super-thin coat, store pan till next use. Thick oil coating becomes gummy.

Great skillet. It is heavy, but cast iron should be. Cooks even and the food taste like the food I grew up eating. Fried chicken tasted like good homemade fried chicken. I am very happy I bought this skillet.

Hello, the frying pan has indeed met my expectations. It heats up well, it's able to retain the temperature for quite a while after turning off the heat, and it is robust and heavy. I do advise you to clean it well and, above all, dry it very thoroughly to prevent rust. If you can put it over the heat for a while, that's fine, and once it cools down, apply a light coat of oil

Big ass cast iron pan with lid, scraper, and handle covers.

A gift to son who loves paella and this pan was perfect. Used it right away and got call on how great it was. A great find!

I've been wanting a cast iron skillet for awhile. I grew up using one almost every day. So, I finally decided to buy one, and I'm not disappointed. This is a really nice skillet, it cleans well, and my food taste better! I definitely would reccomend purchasing.