🌟 Spice Up Your Life with Authentic Italian Flavor!
The Sausage Maker TSM Products Italian Mild/Hot Seasoning is a premium blend designed to enhance your culinary creations. Weighing 748g and measuring 8.89 x 8.89 x 16.03 cm, this seasoning is perfect for both mild and hot flavor profiles, making it a versatile addition to any kitchen. Crafted by The Sausage Maker, it promises quality and authenticity in every sprinkle.
Brand | The Sausage Maker |
Model Number | 91800 |
Color | Italian, Mild/Hot |
Product Dimensions | 8.89 x 8.89 x 16.03 cm; 748.43 g |
Item Weight | 748 g |
A**T
really good!
Made 30# of Italian sausage with this mix and it was incredibly delicious!
A**N
Good product
Good stuff here no worries
D**M
Mild/Hot Italian Sausage seasoning
We followed the directions closely for a 10 lb. mix of 1/2 venison and 1/2 pork. (We did mix the seasoning directly into the meat, then added a bit of water.) We then let it sit overnight in the refrigerator. We fried some patties up the next morning to taste test.The pepper seasoning came through, not excessively so, but it did linger a bit. I have been known to like things hot (although my tastes have mellowed with age) and I would rate this between mild and medium. I have tasted commercially prepared breakfast sausage that tasted hotter. It definitely makes this a great sausage for using in spaghetti and other italian dishes. By itself, the sausage is very flavorable. We plan to pack 1/2 into casings and bulk store the rest for cooking Italian dishes.I do agree with one reviewer, it is a bit salty tasting and could be toned down a bit. But, it is within the limits for a spicy sausage and will be fine used in other Italian recipes, IMHO.I would buy this again, but back off of the amount to mix into the meat (due to the salt) and add other Italian seasonings.
D**O
Way to much salt
I made my first batch and was disappointed in how salty the tasted. Others who tried them mentioned the same thing. I did mix the seasoning up very well before using it. The taste was right on for Italian Sausage with a kick of salt! :)
B**R
Italian Sausage Success
This is a great blend for Italian Sausage. It makes a mild sausage with a little kick. It does 50 lbs of sausage and I make it in 10 lb batches. I measured the level of the blend(5") and with a permanent marker made lines every inch on the container for my 10 lbs of meat. I ground up my shoulders, mixed in the spices, then reground a second time. Some of the best sausage I have ever had. Tastes like NY style sausage with the fennel in it. I would recommend to anyone who is looking to save money on sausage. I estimated I have about 1.75 a pound into it where store bought is over 3.50 a pound. It is also very healthy. I will be purchasing other blends in the future to also try.
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