Frywall 10 (Medium) - Red - Splatter Guard, as Seen on Shark Tank

This works better than anything else I've tried. Screens that cover the skillet must be raised to move, turn, add, or remove food. So, splatters get out and needs a, sometimes difficult or time consuming, clean-up. The frywall doesn't move until everything is done. Having a "wall" can be slightly awkward when reaching in the pan, but that's never been a significant issue (and, if it is, you can always raise it like one of the screens). It's convenient to use, ready to clean and keeps the stove top free of splatters.

This is such a great idea. It works perfectly and stops the spattering It’s easy to clean and I love that. it can be rolled up and stored away. I definitely recommend it. It’s a good size and seems very durable and sturdy. Good quality.

I've owned this for 3+ years (originally bought it in Dec 2022) and just today (Apr 2026) I had to order a new one because my old one has a tear in it unfortunately. I feel like that's pretty good value considering I use this all the time when cooking. Pros: - works really great for its intended use - if I pile a bunch of lightweight veggies into the pan, the frywall doesn't flop over or buckle - perfect fit into my stainless steel pan - easy to clean - I scrub at it with a sponge or brush and/or put it in the top rack of my dishwasher Cons: - this will not completely eliminate the need to clean your stove/countertop. It definitely reduces splatter and oil and it makes clean up easier but you will still need to clean - there just won't be as much to clean though which I think is worth it. - I'm not 100% sure why my frywall ripped. It happened when I was cleaning it in the sink with a brush/sponge but admittedly, I can be a bit rough handling it because I thought since it's silicone it should be able to handle it. It could just be that from constant use with the heat from cooking and cleaning it that it just eventually wore down (it ripped on the inner part of the ring where it touches the pan). Overall, this is definitely a cooking tool I would recommend.

Both wife and I love them! We have tired all the splatter screens out there. Buy one, try it, throw it away. This has happened several times, with several different kinds. We were about to give up. Then bought a 12 Frywall in red, for a large frying pan we have. IT WORKED GREAT! We just bought this 10 in green, so we can tell them apart when we go to grab one out of the drawer. Easy to put on the pan, high sides are not in the way of adding or turning the food, no mess on the stove top or counter. Easy dishwasher clean up, no grease left on the silicone Frywall! Only tip I'd give is measure your pan and follow instructions, before you order. We both wish we'd found this sooner and saved a lot of money, time and clean up!

Fits great in the pan. Nicely made and easy to clean. However it did not completely hold all the splatter in. I am going to try it again as I noticed the video says not to place it to the bottom of the pan (which I did), but yet about an inch above from surface. Will try that and see if this was the trick and adjust my review. It does capture the majority of splatter, but want it all so that I don't see it on my stove top.

The key is to measure two or three times. Know the lip to lip edge measurement for diameter. Measure it a few times and confirm. Confirm once more before you order. We ordered a 12" accidentally, returned it and got the 10" and it fits great on the right pan (which is just under 9.5" top lip diameter with a taper to smaller diameter on the bottom of the pan). The Frywall is not supposed to sit in the bottom of the pan. Very, very important for actual use and durability. It can brown and can probably even start to melt if you allow it to sit in the bottom of the pan and cook. We took no chances and made sure we measured it right AND rehearsed how we would actually use it in our pans BEFORE we cooked. The tapering of your pan also is important to note. Is the diameter of the top lip the same as the bottom - straight down or do the sides of your pan gradually taper inward at an angle meaning the bottom diameter is a smaller diameter than the top lip diameter? For the 10" Frywall that fits our pan - our pan is tapered from top to bottom. It is 9.5" diameter on the top and 8" diameter on the bottom. Ideally you want a little tapering angle to your pan for the Frywall. The tapering will keep your Frywall more stable, more securely in place as you cook as it cut and designed to sit/ rest on the walls of the pan AND SHOULD NOT rest on or very close to the bottom of the pan. It's not 100% perfect, so do not unreasonably expect that. It works very well though. You can still get AN occasional pop of grease splash outside of the Frywall. But I'd say it is still very good and does what it represents if used properly. One other plus over many other grease splatter devices is that you can access your food as you cook it. It does not start cooking the food from the topside or seal in moisture. The screens have to be lifted if you want to turn over food being cooked etc. There is a paper cone that is being sold. It works but it starts to cook the food like having a lid, despite the opening on the top. Cleaning is really easy. We like to wipe it down with paper towels sometimes first. Then get a good amount of dishwash soap on a sponge and lather it up really well. Rinse. It takes less than a minute or so to clean. Air dry or towel dry; roll it up and stick it in a round measuring cup or with your pans, rolled up.

I really wanted to like this, but it didn’t hold up. After only three uses on medium heat, the edge of the Frywall started to burn and degrade. This wasn’t high heat or misuse, just normal stovetop cooking. What tipped me off was a strange smell while cooking. Not food at all, but a noticeably sweet, almost burnt-plastic type odor, which is the last thing you want in your kitchen. For something marketed as a reusable silicone splatter guard, I expected it to handle basic conditions without damage. Once the edge burned and started giving off that smell, I no longer felt comfortable using it around food. At this price point, I’d expect much better heat resistance and longevity. Right now, it feels more like a short-term novelty than a reliable kitchen tool. Would not recommend.

Works great. I never have to worry about grease splatters on my stove. Good quality.

After purchasing many failed splatter guards this is head and shoulders above the rest easy to store easy to clean and works a treat I highly recommend this product

Es war alles in Ordnung. Gerne wieder.

Brilliant but of kit…. Wished I’d have got one sooner, it’s stops splashes when I’m frying eggs etc. bit pricey but I would definitely recommend as it saves time with all the scrubbing down of the worktops and cooker top

I love this product, I have an old fashioned stove top which is hard to clean. The fry wall prevents splatter therefore reducing clean ups and keeping the stove top looking good. It’s easy to use and wash. Highly recommend

Non adatto mi spiace