--- product_id: 3670319 title: "Pre-Seasoned Cast Iron Square Panini Press, 8.32 Inch | Heavy-Duty Cast Iron Press for Burgers, Sandwiches, Bacon & Everyday Griddle Cooking, Durable & Naturally Nonstick" brand: "lodge" price: "€ 115.88" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.com.cy/products/3670319-pre-seasoned-cast-iron-square-panini-press-8-32-inch store_origin: CY region: Cyprus --- # 8.32-inch square coverage Naturally seasoned nonstick surface 4 lbs heavy-duty cast iron Pre-Seasoned Cast Iron Square Panini Press, 8.32 Inch | Heavy-Duty Cast Iron Press for Burgers, Sandwiches, Bacon & Everyday Griddle Cooking, Durable & Naturally Nonstick **Brand:** lodge **Price:** € 115.88 **Availability:** ✅ In Stock ## Summary > 🔥 Press perfection, elevate every bite! ## Quick Answers - **What is this?** Pre-Seasoned Cast Iron Square Panini Press, 8.32 Inch | Heavy-Duty Cast Iron Press for Burgers, Sandwiches, Bacon & Everyday Griddle Cooking, Durable & Naturally Nonstick by lodge - **How much does it cost?** € 115.88 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/3670319-pre-seasoned-cast-iron-square-panini-press-8-32-inch) ## Best For - lodge enthusiasts ## Why This Product - Trusted lodge brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Handling:** Comfortable looped handle for smooth maneuvering and daily use - • **Generous Square Design:** Expanded 8.32-inch surface fits paninis, burgers & more seamlessly - • **Built to Last Generations:** Heavyweight cast iron crafted in the USA for lifelong durability - • **Naturally Nonstick & Ready:** Pre-seasoned with 100% vegetable oil, improves with every meal - • **Consistent Culinary Pressure:** Evenly pressed sandwiches with perfect browning every time ## Overview The Lodge Pre-Seasoned Cast Iron Square Panini Press is a heavyweight 4-pound cast iron grill press with an 8.32-inch square surface designed for even cooking pressure and consistent browning. Pre-seasoned with natural vegetable oil, it offers a naturally nonstick surface that improves over time. Featuring a comfortable looped handle and durable American craftsmanship, this press is ideal for sandwiches, burgers, bacon, and everyday griddle cooking, built to become a timeless kitchen essential. ## Description Create crispy sandwiches, flavorful grill marks, and pressed favorites with the Lodge Seasoned Cast Iron Panini Press. Built from heavyweight cast iron, this versatile cooking tool helps apply steady pressure during cooking to support browning and create consistent contact with cooking surfaces. The square design offers expanded coverage that fits naturally over sandwiches and paninis while adding versatility to everyday cooking routines. From pressed sandwiches and bacon to griddle favorites and everyday meals, this cast iron press helps create flavorful results while supporting a variety of kitchen and outdoor cooking applications. Seasoned in our Foundry with 100% vegetable oil and ready to use, this cast iron press develops a naturally nonstick surface that improves with every use. The looped handle provides a comfortable grip and easier maneuverability while durable cast iron construction is designed for years of dependable kitchen use. Whether preparing quick lunches, weekend favorites, or meals shared around the table, this versatile press is designed to become part of everyday cooking traditions. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. ## Features - Heavy Duty Press Design: The Lodge Seasoned Cast Iron Panini Press features heavyweight cast iron construction designed to help create evenly pressed sandwiches - Steady Cooking Pressure: This square cast iron press applies consistent weight across cooking surfaces to help support browning, crisp edges, and evenly pressed sandwiches - Comfortable Looped Handle: This cast iron grill press features a convenient looped handle designed for easier maneuvering and dependable everyday use - Naturally Seasoned Surface: This non-toxic grill press is seasoned with 100% natural vegetable oil and develops additional character with continued use over time - About Lodge Cast Iron: Made in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B0039UU9TU | | Best Sellers Rank | #52,593 in Home & Kitchen (See Top 100 in Home & Kitchen) #99 in Sandwich Makers & Panini Presses | | Brand Name | Lodge | | Capacity | 8.7 liters | | Color | Black | | Customer Reviews | 4.6 4.6 out of 5 stars (862) 4.6 out of 5 stars | | Finish Type | Natural, Oil-Based Seasoning | | Global Trade Identification Number | 00075536338903, 30075536338904 | | Included Components | Lodge LPP3 8.25 Inch Cast Iron Panini Press | | Item Diameter | 8.31 inches | | Item Dimensions | 8.31 x 8.31 x 1.5 inches | | Item Shape | Square | | Item Type Name | Lodge Flat Iron Grill Press | | Item Weight | 4 pounds | | Lid Material | Cast Iron | | Manufacturer | Lodge Manufacturing Company | | Material | Cast Iron | | Model Number | Lodge Flat Iron Grill Press | | Part Number | LPP3 | | Product Care Instructions | Hand Wash Only | | Unit Count | 1 Count | | Upc | 075536338903 803990214200 | ## Product Details - **Brand:** Lodge - **Color:** Black - **Item dimensions L x W x H:** 8.31 x 8.31 x 1.5 inches - **Material:** Cast Iron - **Shape:** Square ## Images ![Pre-Seasoned Cast Iron Square Panini Press, 8.32 Inch | Heavy-Duty Cast Iron Press for Burgers, Sandwiches, Bacon & Everyday Griddle Cooking, Durable & Naturally Nonstick - Image 1](https://m.media-amazon.com/images/I/71UPK4PiOKL.jpg) ## Available Options This product comes in different **Size, Style** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great cast iron accessory *by on Reviewed in the United States May 9, 2026* This Lodge Cast Iron Square Panini Press is an essential tool for anyone who enjoys the unique performance of cast iron cooking. I’ve found it incredibly helpful for pressing sandwiches, steaks, burgers, and chicken, as the heavy weight ensures excellent contact with the pan for a perfect sear.It cooks evenly by distributing heat across the entire surface, and like all quality Lodge gear, it is surprisingly easy to clean and maintain with just a bit of hot water and oil. The ribbed design creates professional-looking grill marks while helping to press out excess fats. It is a durable, high-quality addition to my kitchen that I’ll be using for years to come. ### ⭐⭐⭐⭐⭐ A worthy uni-tasker (w/tips and recipes). *by on Reviewed in the United States December 11, 2012* I have been on a cast iron craze lately. I have been collecting Lodge products, and eventually it came to this little uni-tasker. I waffled a bit....like I said, it is a uni-tasker. Some reviewers say they use it for other things like grilling chicken and such. But I was looking to straight up make paninis. In the end I just decided to go for the bull and get it. And boy am I glad I did! You have a few options in how you can use this item...the Lodge grill pan is the best since the ridges in the bottom of the pan match those on the panini press. However, if you don't mind too much if the bottom of your panini does not have ribs you can use a plain flat bottom skillet (make sure your skillet is big enough in diameter!) The third option is the one I am using at the moment, which is the Lodge pro 2 burner griddle. I use the ribbed side, which does not match the panini press (the ribs are narrower and spaced further apart) but accomplishes the general idea. I do plan on getting the ribbed grill pan at some point, but for now things work well this way.So, when the product arrived I gave it the usual 2 or 3 extra pre-seasonings using palm oil shortening in a 350 degree oven. Then it was time to get to work. I placed my pro 2 burner griddle on med. high heat (I have an electric stove, so used the 5 1/2 mark on the front and rear burner knobs) to pre-heat for about 10 minutes. I placed the panini press on a third burner to pre-heat by itself using the same setting, 5 1/2. Made up the panini using olive oil brushed on the outside of the bread, set it down on the griddle and (with a gloved hand!...don't forget the handle will get very hot!!!!!) waited about 3 minutes. The press stuck a bit to the bread on top a bit (I continue to have this minor issue, and I think it is not because of the seasoning lacking, but just the way the ribs kind of like to hold the bread a little bit), but I took a butter knife and used that to kinda just hold the bread lightly while I pulled out...pop, press came off just fine. Alas the bread on top was mildly toasted, but not browned (tasted just fine, and was like white toast, but definitely not what you expect from a panini). The bottom, however, was just fine, excellent, perfect in every way. This led me to believe the press was either not hot enough to begin with, or that I needed to compensate for the fact that the minute it goes on top it is losing heat where the pan underneath always has heat. So the next time I made a panini I pre-heated the bottom pan as normal (5 1/2 setting), but the press I heated to a higher temp (7 1/2). With 10 minutes of pre-heating it actually started to lightly smoke, so I could tell I had it much hotter. And sure enough this time the top and bottom came out an even dark brown. The actual process of grilling the panini only took about a minute and a half to two minutes. Dark, brown, delicious!So that is the biggest tip I can give. Pre-heat your panini press to a decent degree higher than your bottom pan.One other thing to note has to do with cheese. When using sliced cheese or at least a light amount of shredded you should have no problems. However, I made a panini today using a good mound of shredded cheese, and while the whole sandwich was warmed all the way through the cheese deep in the middle did not melt to that stringy, classic "grilled cheese" kind of consistency. So a little experimenting in that scenario may be needed.So here are some "recipes" (I hesitate to really say they are such since, well, it is just a grilled sandwich after all.) So far they have all been using homemade artesian bread from my Lodge dutch oven. It is a buttermilk, cheddar and herb bread that is proving awesome for paninis (and if anyone wants the recipe I can gladly post it here if they like along with instructions on how to make great bread in your dutch oven!) Actually, I must correct myself....one batch of panini were made on store bought, fresh made artesian sourdough (available from the bakery at Hannafords). Tasted good too, but the Buttermilk/cheddar/herb bread is better in my opinion.Turkey/Bacon/Cheddar/onion panini:Get some sliced turkey from the deli. Some nice sliced sharp cheddar. Cooked bacon slices. Sauté up some onions (by all means use raw onions, but onions sautéed in butter have such a wonderful sweet flavor and texture!) Take your bread slices (about 1/2" thick slices work best) and brush on some olive oil one side of both slices. Assemble your panini w/ olive oil sides facing out. Place on grill/pan, plop on the panini press and cooked to desired color on the bread is reached (should not take more than a few minutes) using the instructions/tips noted above in main review.Bacon/Cheese/onion panini:Take some bacon slices. Get a fine variety of shredded cheese. In this case I used cheddar, jack and a quesadilla cheese. Once again bring out my favorite style onion, the sautéed kind. To get the best results lay down half your cheese on the bottom slice, stack on your bacon, onions, and then the other half of your cheese followed by your final slice of bread. The cheese on both sides helps to "glue" everything together when all melted. From here on ditto above.Roast beef/mushroom/Cheddar panini:Pretty self explanatory. Get some sliced roast beef from your local deli. Sauté up some mushrooms (yeah, I know, sautéing vegetables adds more work...but trust me, it is WORTH it!). Sliced mild or sharp cheddar (I don't care much for swiss cheese, but I assume it would also make a nice substitution here). From here on ditto above.Some other ideas I am planning on trying at some point:Bacon/sun dried tomato (processed into a paste)/spinach/cheddarSautéed green pepper/sautéed onion/sautéed mushroom/cheddarItalian sausage/sautéed onion/sautéed pepper/mozzarella/marinara sauce ### ⭐⭐⭐⭐⭐ Best cast iron for paninis *by on Reviewed in the United States July 22, 2026* Makes the best paninis. Cleans easily. Great quality. Love all my Lodge products. ## Frequently Bought Together - Lodge LPP3 Cast Iron Square Ribbed Panini Press, 8.25-inch - Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black - Lodge SCRAPERCOMBO Pan and Grill Scraper, Set of 2 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.cy/products/3670319-pre-seasoned-cast-iron-square-panini-press-8-32-inch](https://www.desertcart.com.cy/products/3670319-pre-seasoned-cast-iron-square-panini-press-8-32-inch) --- *Product available on Desertcart Cyprus* *Store origin: CY* *Last updated: 2026-08-17*