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🌾 Bake Bold, Bake Better — The Rye Revolution Starts Here!
Unpretentious Baker White Rye Flour is a 5-pound, non-GMO, USA-packaged premium flour designed for professional-quality breads, biscuits, and baked goods. Its mild flavor and soft texture enhance your recipes with subtle nutrition and artisanal appeal, making it a must-have for mindful bakers seeking both quality and versatility.
| ASIN | B093QH9241 |
| Best Sellers Rank | #60,857 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #49 in Rice Flour |
| Brand | Unpretentious |
| Brand Name | Unpretentious |
| Container Type | Gallon container |
| Customer Reviews | 4.5 out of 5 stars 164 Reviews |
| Diet Type | Vegan |
| Item Package Weight | 2.57 Kilograms |
| Item Weight | 5 Pounds |
| Manufacturer | Unpretentious |
| Package Weight | 2.57 Kilograms |
| Region of Origin | USA |
| Size | 80 Ounce |
| Specialty | GMO Free |
| UPC | 195507006560 |
| Unit Count | 80.0 Ounce |
C**S
White rye flour
If you are a baker and want a good quality rye flour this is good. I add some of this to my sourdough loaves and it’s perfect. Not even noticeable in taste but helps with texture and gives some different nutrition notes.
V**A
Lovely mild super soft flour
Pastry quality flour, makes tender baked products. Recommended.
M**.
Good quality of flour.
Very comfortable bucket. Good quality of flour. The bread made from this flour turns out very tasty.
M**L
Great flour from a small business
I used this white rye flour for my sourdough, and it worked beautifully. The texture and flavor were perfect, and it handled well during mixing and baking. I love supporting a small business, and for the quality, this flour is a great value.
K**E
Very tasty
Delicious, tasting and everything I make with it
B**N
Great bread.
Yes. I used my bread maker and this flour to make some wonderful bread.
I**.
Rye flour
I am planning to make marbled rye bread to sell. The product will work into my plan easily.
W**H
It’s what starters want!
I was using regular all-purpose flour to feed my starter. A friend told me to get some rye flour. I bought this one and I can’t explain just how much more active my sourdough starter became. If for nothing else, get it for that reason.
Trustpilot
4 days ago
1 week ago