Charcoal Barbecue Grill 22-Inch Portable Kettle BBQ Oven Freestanding Barbecue Grill Trolley with Wheels for Outdoor Party Patio Garden Black TOUGH MASTER

The legs and other peripheral parts like the vent covers are made of aluminium, these are the areas that have rusted on other BBQs that I have had before. All the parts seem well made and fitted together properly. The only problem was, as mentioned by others, the axles where the wheels bolt on are too long and the wheel covers will not fit. This is easily fixed by adding a few M8 washers to hold the wheel a few mm away from the leg. The supplier should deal with this and supply a suitable spacer.

This is a great bbq for the summer at home, I've only ever used the small portable ones but since going on a keto/carnivore diet I need a lot of meat and love to grill! This is great it's basically a weber but without the temperature gauge which you can buy separately anyway! Love it for the price and I've used it a few times and no problems. The wheel fittings a bit off (someone mentioned the shank pertrudes so you can't put on the wheel covers) but they work fine and it's no big issue unless you really care about wheel covers for visual looks

Finally, now bbq weather. Easy to assemble. Clear instructions. One failing: the wheel covers don't go on because the axle protrudes. Ideally, a spacer is needed between the wheel and the leg on the axle.Large grill area allows for bulk cooking or separation (e.g. raking coals to one side for gradiented heat.One pair of legs have wheels for moving- it is heavy to carry.An ash catcher below the bowl, and a shelf for holding non-food, e.g. charcoal.Overall quality impresses; I've had flimsier kettles before. I think this one will endure

At 57 years old, I've had a lifelong obsession with outdoor grilling, and I have used dozens of different grills of all design types and fuel sources. I can afford the most expensive grills on the market, and what do I use today, when cooking for my small family? This Weber 22 inch grill, which blows every other grill of any type away for real life every day grilling, for these reasons:1. Performance- the grill is highly adjustable, and easy to control heat levels with the upper and lower vent. Food can either be placed over the coals for high heat, or away from them for more gradual indirect cooking.2. Versatility- the grill is air tight with both vents closed, so can be used as a very effective indirect heat smoker. If you want to control the location of the charcoal more precisely than piling it up on one side, use the Weber Charcoal Rails, available on Amazon for £7-8, which enable you to precisely contain coals on opposite sides of the grill, and add more through the hinged grate when necessary, for longer smoking jobs. I find the rails to be superior to the baskets, since they vent air better and provide for more positional flexibility. If you're on a budget, use bricks for this purpose instead of rails, which have the added benefit of heat retention.3. Efficiency/Economy- good charcoal is not cheap, and it can be used multiple times if you completely close the vents when you are done cooking. The airtight nature of this grill that allows for this charcoal recycling is nearly impossible to find on other (non-Weber) grills, in my experience. If you have found one that seals up tighter than this model, I'd love to hear from you and know what other models compete in this area.4. Taste- I will only use a gas grill if I am in a big hurry, with no time to wait for the charcoal heating period. I have found that when I am in such a hurry, I should likely not be grilling at all. Cooking over wood/charcoal gives food a superior smoky flavor versus any gas grill, in my opinion.Happy grilling, and I hope this review was helpful.

This is a nice simple BBQ with a great sized grilling area. You could easily cook for large group of people on it. It’s very easy to build and relatively lightweight so it’s easy to roll away when not needed. But doesn’t fold away so it’s a permanent fixture. It is nice and stable though.There’s an air vent in the bottom which when opened will drop the ash into the ash catcher for easy cleaning. Just need the weather to warm up so we can actually start cooking outside again.