--- product_id: 35318301 title: "Folding Proofer & Slow Cooker (Proofer)" brand: "brod & taylor" price: "€ 679.71" currency: EUR in_stock: true reviews_count: 13 category: "Brod & Taylor" url: https://www.desertcart.com.cy/products/35318301-folding-proofer-and-slow-cooker-proofer store_origin: CY region: Cyprus --- # Batch proof multiple doughs Compact fold to 2.75" thickness Precise temp control 70-120°F Folding Proofer & Slow Cooker (Proofer) **Brand:** brod & taylor **Price:** € 679.71 **Availability:** ✅ In Stock ## Summary > 🍞 Elevate your bread game — proof like a pro, store like a minimalist! ## Quick Answers - **What is this?** Folding Proofer & Slow Cooker (Proofer) by brod & taylor - **How much does it cost?** € 679.71 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/35318301-folding-proofer-and-slow-cooker-proofer) ## Best For - brod & taylor enthusiasts ## Why This Product - Trusted brod & taylor brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Batch Like a Pro:** Optional accessory shelf lets you proof multiple loaves or starters simultaneously. - • **Space-Savvy Design:** Folds flat to just 2.75" for seamless storage in any modern kitchen. - • **Multi-Tasking Marvel:** Proof dough, slow-cook meals, ferment yogurt, and more with one sleek appliance. - • **Silent & Safe Operation:** Gentle warmth with whisper-quiet heating plate ensures no kitchen distractions. - • **Consistent Artisan Results:** Create bakery-quality bread with perfect temperature and humidity control every time. ## Overview The Brod & Taylor Folding Proofer & Slow Cooker is a versatile kitchen appliance designed for precise temperature control between 70-120°F, enabling perfect dough proofing regardless of ambient conditions. Its innovative fold-flat design reduces storage thickness to just 2.75 inches, ideal for space-conscious kitchens. Beyond proofing, it doubles as a slow cooker for low-heat culinary tasks like fermenting yogurt or melting chocolate. With an optional accessory shelf, it supports batch baking, making it a must-have for serious home bakers seeking consistent, professional results. ## Description Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices Review: This Will Add Confidence to Bread Baking - I never thought that I would spend the funds to give my bread dough a place to rise. That changed when I over proofed a dough so bad that I tossed it into the garbage. That was when I used the old "put it in the oven with the light on" location. Our new home has a counter depth oven which is smaller than our old one. The light ran the temperature up to almost 90 degrees inside which was not what our old oven light would accomplish. Result: bread dough that blew up like a balloon and fell flat like a tortilla in a short time period. Enter Brod & Taylor Proofer. In a home that is 67 degrees in the winter, this tool allows me to proof breads at a consistent 78 degrees. Couple this with a dough aliquot tube set sold here on desertcart and my proofing is nailed down. Other reviews will tell you dimensions and hard facts, so I will give my impressions and discoveries. It folds down into a laptop size so plan a spot for it in advance. It sets up without any drama; if you can open up a kids pop up book, you can set this proofer up. The heating plate never feels much over barely warm to the touch when operating at 78 degrees and is totally silent in operation. It will hold a 10 x 14 inch focaccia pan and any pan or bowl smaller. The small water pan sits under the included rack and will keep your dough from drying out during proofing. I still use plastic wrap on my doughs but I am a Luddite. You have just at 8 inches of height under the lid when closed and a Risesecret Aliquot Jar will fit easily inside the proofer next to your dough bowl if you are wondering. I have never had to clean it since nothing has spilled inside it. The instruction book is full of helpful information on proofing and slow cooking if you desire to do that. This is an expense that a baker needs to decide if they need it or they don't. It will remove 1 variable in your bread baking; you can control the temperature that you proof dough which in turn controls your prep time. Add in an aliquot tube for dough rising percentage and you can add a lot more confidence in your bread results. My Mom baked hundreds of loaves without a proofer but she was a much better baker. I need all the help I can get so this proofer is wonderful. Review: This Brod and Taylor Bread Proofer/Slow Cooker is the best & customer service is exemplary!! - Arrived on time. Set up was very easy. I noticed a very small chip on he heat pad, broken from the cover. I took pictures, contacted Brod and Taylor. They immediately sent me another cover, stating they believe in quality control. Customer service was exemplary!!! New cover arrived quickly. The control is on the base of he unit, which I love. Electronic controls, set to 80 degrees and immediately I feel the bottom warming up. I love everything about this!!! I set my dish inside to warm up while mixing my sourdough. Placed my sourdough in my Brod and Taylor bread proofer for each part of the process. Excellent!!!! So then I tried making 2 recipes!!! Found 2 dishes that fit nicely inside. It performed beautifully!!!! Quality of the unit is excellent!!! I tried one of those cloth ones and it didn’t work from the moment I plugged it in. This Brod & Taylor bread proffer cleans nicely, quality unit. It make making sourdough enjoyable!!! If I could give the Brod & Taylor bread proofer and their customer service 10 stars I would!!! I also have their Danish whisk & love that as well!!! This bread proofer is also a slow cooker, but I haven’t used that yet. The rack inside the proofer is quality!!!! Price wise, it’s a little more expensive but my bread rising quicker so I can finish faster….I am worth it and luckily my husband thinks so too (he loves sourdough bread!!!!). ## Features - BETTER BREAD STARTS HERE – Fermentation is where great bread begins, but most kitchens are too cold for dough to proof properly. The Brød & Taylor Folding Proofer creates the ideal warm environment for perfect and consistent results (even in the winter or in cold kitchens). - PERFECTLY PROOFED DOUGH – Achieve perfectly proofed dough every time with temperature control (70-120°F) and optional humidity using the included water tray. Just set the temperature, add water, and place your dough inside. 3 simple steps to better bread. - EASY SETUP & STORAGE – The Folding Proofer sets up in seconds when you need it, and folds down to just 2.75" when you don’t. Slim enough to slide into kitchen drawers and cabinets, so you can keep your countertops free. Dimensions when opened: 18" (W) x 14.5" (D) x 10" (H) - ACCESSORY SHELF – The optional accessory shelf lets you do more in less time. Perfect for batching, prepping starters, or proofing multiple dough types at once. Works great for two trays of rolls, four loaves of bread, and more. Accessory shelf sold separately or included in the Bundle option. - ONE APPLIANCE, ENDLESS USES – This Folding Proofer can also slow-cook stews and one-pot meals, ferment yogurt and kombucha, melt chocolate, and prepare soft cheeses with its precise low-heat control (Slow Cook Mode: 85-195°F). - 3-Year Brod & Taylor warranty with product registration. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01MEEH0SE | | Best Sellers Rank | #24,568 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #73 in Slow Cookers | | Brand | Brod & Taylor | | Brand Name | Brod & Taylor | | Capacity | 1475 cubic inches | | Color | White | | Control Method | Touch | | Control Type | Digital | | Controller Type | touch | | Customer Reviews | 4.8 out of 5 stars 1,459 Reviews | | Global Trade Identification Number | 00856805005111 | | Included Components | 1 | | Item Depth | 14.5 inches | | Item Dimensions D x W x H | 16"D x 20"W x 4"H | | Item Shape | Square | | Item Type Name | Brod & Taylor Folding Proofer & Slow Cooker (Proofer) | | Item Weight | 8 pounds | | Manufacturer | Brod & Taylor | | Material | Aluminum | | Model Number | FP-105 | | Number of Items | 1 | | Number of settings | 2 | | Part Number | FP-105 | | Pattern | Solid | | Product Dimensions | 16"D x 20"W x 4"H | | Size | Proofer without Accessory Shelf | | UPC | 735343180941 029441108335 856805005111 | | Unit Count | 1 Count | | Voltage | 120 volts | | Wattage | 200 watts | ## Product Details - **Brand:** Brod & Taylor - **Capacity:** 1475 cubic inches - **Color:** White - **Item Weight:** 8 pounds - **Material:** Aluminum - **Pattern:** Solid - **Product Dimensions:** 16"D x 20"W x 4"H - **Shape:** Square - **Voltage:** 120 volts - **Wattage:** 200 watts ## Images ![Folding Proofer & Slow Cooker (Proofer) - Image 1](https://m.media-amazon.com/images/I/61OpuWbos8L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: How can the Proofer improve my bread-making process?** A: The Proofer creates a consistent, warm environment that promotes proper fermentation and proofing. This controlled setting helps dough rise reliably, leading to better texture, volume, and overall quality in your bread. **Q: What is the temperature range of the Proofer?** A: The Proofer can be set between 70°F and 195°F (21°C to 90°C), offering a versatile range for proofing dough, fermenting yogurt, and even slow cooking. The Proofer cannot cool below room temperature. **Q: What is the ideal temperature for proofing bread?** A: For most breads—including yeast breads, sourdough, and sourdough starters—a temperature range of 75–85°F (24–29°C) works well. Cooler temperatures slow fermentation, while warmer temperatures speed it up. **Q: How much power does the Proofer use?** A: The Proofer uses 200 watts, but it doesn’t run continuously. On average, it only heats about 30% of the time, resulting in energy usage similar to a 60-watt light bulb (approximately 0.06 kWh per hour). **Q: Can I leave the Proofer on for extended periods?** A: Yes, the Proofer is designed for continuous, unattended operation. It can safely run for extended periods, making it ideal for long fermentation or proofing processes. ## Customer Reviews ### ⭐⭐⭐⭐⭐ This Will Add Confidence to Bread Baking *by D***Y on April 21, 2026* I never thought that I would spend the funds to give my bread dough a place to rise. That changed when I over proofed a dough so bad that I tossed it into the garbage. That was when I used the old "put it in the oven with the light on" location. Our new home has a counter depth oven which is smaller than our old one. The light ran the temperature up to almost 90 degrees inside which was not what our old oven light would accomplish. Result: bread dough that blew up like a balloon and fell flat like a tortilla in a short time period. Enter Brod & Taylor Proofer. In a home that is 67 degrees in the winter, this tool allows me to proof breads at a consistent 78 degrees. Couple this with a dough aliquot tube set sold here on Amazon and my proofing is nailed down. Other reviews will tell you dimensions and hard facts, so I will give my impressions and discoveries. It folds down into a laptop size so plan a spot for it in advance. It sets up without any drama; if you can open up a kids pop up book, you can set this proofer up. The heating plate never feels much over barely warm to the touch when operating at 78 degrees and is totally silent in operation. It will hold a 10 x 14 inch focaccia pan and any pan or bowl smaller. The small water pan sits under the included rack and will keep your dough from drying out during proofing. I still use plastic wrap on my doughs but I am a Luddite. You have just at 8 inches of height under the lid when closed and a Risesecret Aliquot Jar will fit easily inside the proofer next to your dough bowl if you are wondering. I have never had to clean it since nothing has spilled inside it. The instruction book is full of helpful information on proofing and slow cooking if you desire to do that. This is an expense that a baker needs to decide if they need it or they don't. It will remove 1 variable in your bread baking; you can control the temperature that you proof dough which in turn controls your prep time. Add in an aliquot tube for dough rising percentage and you can add a lot more confidence in your bread results. My Mom baked hundreds of loaves without a proofer but she was a much better baker. I need all the help I can get so this proofer is wonderful. ### ⭐⭐⭐⭐⭐ This Brod and Taylor Bread Proofer/Slow Cooker is the best & customer service is exemplary!! *by P***S on December 4, 2025* Arrived on time. Set up was very easy. I noticed a very small chip on he heat pad, broken from the cover. I took pictures, contacted Brod and Taylor. They immediately sent me another cover, stating they believe in quality control. Customer service was exemplary!!! New cover arrived quickly. The control is on the base of he unit, which I love. Electronic controls, set to 80 degrees and immediately I feel the bottom warming up. I love everything about this!!! I set my dish inside to warm up while mixing my sourdough. Placed my sourdough in my Brod and Taylor bread proofer for each part of the process. Excellent!!!! So then I tried making 2 recipes!!! Found 2 dishes that fit nicely inside. It performed beautifully!!!! Quality of the unit is excellent!!! I tried one of those cloth ones and it didn’t work from the moment I plugged it in. This Brod & Taylor bread proffer cleans nicely, quality unit. It make making sourdough enjoyable!!! If I could give the Brod & Taylor bread proofer and their customer service 10 stars I would!!! I also have their Danish whisk & love that as well!!! This bread proofer is also a slow cooker, but I haven’t used that yet. The rack inside the proofer is quality!!!! Price wise, it’s a little more expensive but my bread rising quicker so I can finish faster….I am worth it and luckily my husband thinks so too (he loves sourdough bread!!!!). ### ⭐⭐⭐⭐⭐ surprised and pleased by how well this works *by E***E on April 27, 2019* I bought this on impulse and then almost returned it to recoup the money spent, but then thought "I may as well try it first." I live in a warm, humid climate, so I didn't think it would really make much difference in raising dough. Boy was I wrong -- my proofing time was cut by at least a third and the dough is consistently beautiful every time. Definitely an upgrade to my baking. Then I tried the "slow cook" feature and was delighted at how well it worked. I can now use any pot in my kitchen for slow cooking -- so I can make a single quart of something, or 12 quarts! I'm definitely going to be slow-cooking more food now. I haven't yet tried culturing anything or sous-vide, so I won't comment there. The comments seem bitterly divided in this area, so either there are a lot of bad units out there, or some people are just not using it correctly -- or both! At any rate, mine works perfectly for all that I've tried so far, so fingers crossed the other functions will work too. When I've tested the temperatures, they do seem to match what I set them to. I like how easily it sets up and how neatly it folds down and snaps shut for storage. The first couple of times using it, I had to fiddle with it to make sure the lid was on properly -- I wonder if some of the folks who had trouble are actually having heat escape with a lid that is not properly on. There is a trick to it, and the lid does NOT snap down on the expanded box, so you have to carefully check it visually. It's not hard, and once I figured it out I was able to use it with literally ten seconds of effortless setup. There was careful attention paid to design on this gizmo. I could wish it were just a little larger to fit a 16-inch pan. Most of my stuff fits, though. I've gone through 3 stages with this thing: Stage 1: "I shouldn't have bought this, but I'll try it out before sending it back." Stage 2: "This is pretty good. Maybe I'll keep it. I'll just store it on this high utility room shelf, out of the way." Stage 3: "I'm using this way too often to keep taking the stepstool to the utility room. It gets a permanent kitchen spot so I can just pop it open and go!" ## Frequently Bought Together - Brod & Taylor Folding Proofer & Slow Cooker (Proofer) - Brod & Taylor Dough Whisk - Heavy Duty Dishwasher-Safe Mixing Tool - DOYOLLA Bread Proofing Baskets Set of 2 10 inch Oval Shaped Dough Proofing Bowls w/Liners Perfect for Professional & Home Sourdough Bread Baking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.cy/products/35318301-folding-proofer-and-slow-cooker-proofer](https://www.desertcart.com.cy/products/35318301-folding-proofer-and-slow-cooker-proofer) --- *Product available on Desertcart Cyprus* *Store origin: CY* *Last updated: 2026-08-26*