Description
- High Temperature Pepper Jack Cheese
- Perfect for cooking and smoking summer sausage
- Cheese stays solid up to 400 degrees.
- Use approximately 10% cheese to meat ratio in your usual recipe
- 5 lbs High Temp Cheese for 50 pounds of meat.
High Temperature Pepper Jack Cheese 1/4" diced (5 lb) for Cooking Sausage Brats ect.
