🧀 Elevate your artisan cheese game with microbial magic!
The idealMicrobial Liquid Coagulant is a 30ml double-strength, non-animal, non-GMO, and gluten-free rennet solution derived from Mucor miehei. Designed for vegetarian cheese production, it requires only 2ml per gallon of milk and works with all fresh animal milks. Made in Denmark, it offers a long shelf life and easy use by warming milk to 95°F before adding the dissolved rennet.
| Item Weight | 0.03 Kilograms |
| Size | 30ml |
| Seasons | All Seasons |
| Pattern | Animal Print |
| Material Features | Non-animal, Non-GMO, Gluten Free |
| Is the item dishwasher safe? | No |
| Is the item microwaveable? | Yes |
| Special Features | Vegetarian, Gluten Free, Non GMO |
A**S
Works well, but use cc or other to help.
Nice for using with Junkett.
I**E
Rennet that yields a lot
I made delicious cheeses using this rennet, it's wonderful and makes a lot.
P**N
Nice product
Used this product trying to make mozzarella cheese and it turned out more like ricotta.
S**A
Works GREAT!
I make a lot of cheese and found this to be the best value for the money. I like using a liquid as it seems to incorporate into the milk easier. This rennet has no flavor which is ideal...works great and is vegitarian for those that follow specific diets. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. Non-animal, Non GMO and gluten FREE
H**R
This works to make mozzarella cheese
This worked great on my first attempt to make my own mozzarella cheese.For the best results, get a easy to read candy thermometer too!
D**A
Not a good product
Tried making cheese twice. Failed both times. The second time I was able to cut the curd but even gentle stirring just disintegrates the curd that withstood the cutting. There is also no clear informational instructions. Not FAQ, no troubleshooting info. I could not find on the product the name of company or website as to where to look up info for this product. Would not recommend.
W**R
It works but pay attention.
First o thought it doesn’t work. Then I did it again and left for several hours overnight. In the next day everything was ready to start. Have in mind the humidity of your town, the milk you are buying, the temperature you out the milk, etc. if you don’t have patience just don’t buy. Plus the milk can’t be ultra pasteurized or UHT. You have to buy farm milk in farms.
M**D
This is really sketchy…
Food products in the U.S. must include a manufacturer or distributor name. This stuff comes in a bottle that includes neither. There is absolutely no way to know who made this or where it came from. It could have been cooked up in a dorm room for all I can tell.Based on this and the fact that other reviews are mixed, I’m sending it back before I waste gallons of expensive raw milk to make cheese.This stuff is literally illegal in every state in the US for the lack of appropriate information on the bottle.
Trustpilot
3 days ago
1 week ago
