The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Product ID: 331459
🍞50+ master bread recipes
📚12 classic bread-making stages
📸100+ step-by-step photos
€ 74.70
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Description
🍞 Elevate your kitchen game—become the bread artisan everyone envies!
- RECIPE GOLDMINE - 50+ expertly tested formulas from rustic ciabatta to iconic pain à l’ancienne.
- MASTER THE ART OF BREAD - Unlock 12 essential stages to craft bakery-quality loaves at home.
- BAKING SCIENCE MEETS ART - Blend food history, advanced techniques, and practical tips for extraordinary results.
- FROM NOVICE TO BREAD NINJA - Friendly, accessible teaching style that grows with your skills.
- VISUAL LEARNING POWERHOUSE - Over 100 detailed photos guide you through every step with clarity.
The Bread Baker's Apprentice by Peter Reinhart is a definitive guide for aspiring and experienced bakers alike, featuring over 50 master recipes, 12 foundational bread-making stages, and more than 100 step-by-step photos. This acclaimed book combines baking science, culinary history, and expert techniques to help you create extraordinary artisanal breads at home, transforming your baking from routine to remarkable.
Specifications
| Best Sellers Rank | #384,711 in Books ( See Top 100 in Books ) #27 in Bread Baking (Books) #321 in Culinary Arts & Techniques (Books) #464 in Food Science (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,523) |
| Dimensions | 9.4 x 1.05 x 10.28 inches |
| Edition | First Edition |
| ISBN-10 | 1580082688 |
| ISBN-13 | 978-1580082686 |
| Item Weight | 3.25 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | November 14, 2001 |
| Publisher | Ten Speed Press |
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