Navaris XL Pizza Stone for Baking - Glazed Square Cordierite Pizza Stone Plate for BBQ Grill Oven with Pizza Peel Shovel and Recipe Book - 38 x 30 cm

Works great *****

Bought for my dad for Christmas, who says it’s great and he enjoys using it.

Good heavy pizza stone that holds a lot of heat. Only negative comment is although I picked a dark coloured stone you can still see the burnt in stains like a normal terracotta coloured stone.

Have been making pizza for several weeks now and had tried the frying pan and grill method with some great results but the stone gives a really nice crust and texture to the pizza. I would recommend a pizza peel to safely get your pizza onto and off the stone. It’s surprisingly heavy.

These stones are perfect for making pizzas, they come out with a lovely crisp base, main reason for buying them was from a book called ‘The Pizza Bible’ that explained how to turn a normal oven into a hot stone pizza oven

Really love this pizza stone. I used to have a small round one that was thinner than this too. This one fills up the oven and gets much hotter. My homemade bread and pizzas are really good now thanks to this.

I bought this to make pizzas in my gas bbq and it hasn’t disappointed. Just make sure when you use it for the first time heat it up gradually. We made pizzas with great crispy bases.

Nothing to dislike, just a stone for baking some nice pizza with

Buen producto

Bonne chauffe egale, donne un beau croustillant a la pizza levain

So far so good. Of course, the test is whether it lasts and doesn't crack, and only time will tell. But this one seems thick enough that I won't have that problem, I hope. Definitely thicker than the Pampered Chef stones I've had in the past. Pizzas have cooked very nicely on it. I like the square style because it gives some free corners to hold onto when you're cutting the pizza. Would definitely recommend it.

Nachdem ich eigentlich einen anderen Pizzastein bestellen wollte, aber die Versandkosten viel zu hoch waren, habe ich mich für diesen entschieden. Ich habe es nicht bereut.Ich nutze ihn im Backofen und die Pizza wird sehr gut. Brot habe ich noch nicht ausprobiert, das wird aber demnächst in Angriff genommen.Belag oder Sauce, die von der Pizza schon einmal herunter laufen können, lassen sich leicht entfernen. Es bleibt manchmal ein Hauch von Flecken zurück, die mich aber überhaupt nicht stören. Es ist ein Gebrauchsgegenstand und kein Dekorationsstück.Ich empfehle ihn uneingeschränkt.

Bakess the bottom of the pizza dough as if it had baked in a pizza oven