---
product_id: 32712030
title: "King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins"
brand: "king arthur"
price: "€ 90.20"
currency: EUR
in_stock: true
reviews_count: 8
category: "King Arthur"
url: https://www.desertcart.com.cy/products/32712030-king-arthur-measure-for-measure-gluten-free-flour-all-purpose
store_origin: CY
region: Cyprus
---

# 3 lbs resealable freshness 1:1 wheat flour substitute Non-GMO & Gluten-Free Certified King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

**Brand:** king arthur
**Price:** € 90.20
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your gluten-free baking game—because your treats deserve the royal treatment!

## Quick Answers

- **What is this?** King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins by king arthur
- **How much does it cost?** € 90.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/32712030-king-arthur-measure-for-measure-gluten-free-flour-all-purpose)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness That Lasts:** Resealable 3-pound bag keeps your flour fresh and pantry organized—bake anytime inspiration strikes.
- • **Legacy of Excellence:** From America’s oldest flour company, 200+ years of baking expertise in every bag.
- • **Bake Without Compromise:** Perfect 1:1 swap for wheat flour in cookies, cakes & muffins—gluten-free made effortless.
- • **Certified Clean & Trusted:** Non-GMO Project Verified, GFCO Gluten-Free & Kosher certified for peace of mind.
- • **Nutrient Boosted Goodness:** Enriched with iron, calcium & vitamin B to keep your baking wholesome and guilt-free.

## Overview

King Arthur Measure for Measure Gluten-Free Flour is a premium, all-purpose 1:1 substitute for wheat flour in non-yeasted recipes. Fortified with essential nutrients like iron, calcium, and vitamin B, it’s Non-GMO, GFCO gluten-free, and Kosher certified. Packaged in a convenient 3-pound resealable bag, this flour delivers consistent, delicious results for cookies, cakes, muffins, and pancakes, backed by over 200 years of trusted baking expertise.

## Description

Discover the joy of gluten-free baking with King Arthur Measure for Measure Gluten-Free Flour. This versatile, all-purpose flour is the perfect 1:1 substitute for wheat flour in your favorite non-yeasted recipes. Whether you're baking cookies, cakes, muffins, or pancakes, this flour blend ensures consistent, delicious results every time. Carefully crafted and rigorously tested, our gluten-free flour is fortified with iron, calcium, and vitamin B, providing essential nutrients often missing in gluten-free diets. With 12 g of whole grains per serving, you can feel good about the wholesome goodness in every bite. This premium flour is certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). It's also Non-GMO Project Verified and Kosher certified, meeting the highest standards of quality and safety. Packaged in a convenient 3-pound resealable bag, King Arthur Measure for Measure Flour stays fresh and is easy to store. It's an essential pantry staple for both experienced gluten-free bakers and those new to gluten-free cooking. As a 100% employee-owned company and certified B Corporation, King Arthur Baking Company is committed to using the power of business as a force for social and environmental good. With over 200 years of baking expertise, we're dedicated to delivering premium products and inspiring bakers worldwide. To use, simply substitute this flour 1:1 for all-purpose flour in your non-yeasted recipes. For best results, use in cookies, cakes, pancakes, muffins, and other recipes without yeast. While not ideal for yeasted breads, this flour excels in a wide range of other baked goods. Care instructions: Store in a cool, dry place. For maximum freshness, refrigerate after opening. Always use a dry measuring cup for accurate portioning. King Arthur Measure for Measure Gluten-Free Flour is backed by our quality guarantee, ensuring your satisfaction with every purchase.

Review: Good for all your favorite recipes - without the gluten - I bought this for my daughter, who was visiting, and was able to make all her favorite baked goods without the gluten. There didn't seem to be a grainy texture, funky smell, or aftertaste. I appreciate the value for the money.
Review: As good as gluten free flour gets from my experience. - This is a great substitute for people who can not tolerate gluten. The flour is very fine, and easy to work with. It doesn't taste exactly like wheat flour, but it is as good as you will get for gluten free flour, and it is easy to look past the subtle potato flavor. There is nothing too weird in it, but does seem to be a little less nutrient dense and satiating than wheat flour. This can also be used to make sourdough with. It starts off a bit slower, but matures after a couple of weeks, and then smells nearly identical to my whole wheat starter. The main difference when baking with this stuff is that you need to use a much higher water percentage. I highly recommend this for anyone with celiac, or who is gluten intolerant. Although people who are gluten intolerant could probably eat traditional sourdough bread, but I have never been able to find a willing test subject.

## Features

- Versatile Baking: Perfect 1:1 substitute for wheat flour in non-yeasted recipes, ideal for gluten-free cookies, cakes, muffins, and pancakes. Simplify your gluten-free baking with this all-purpose flour alternative.
- Nutrient-Fortified: Enriched with iron, calcium, and vitamin B, this King Arthur gluten free flour blend ensures you don't miss out on essential nutrients. Enjoy delicious baked goods without compromising on nutrition.
- Certified Quality: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Kosher certified. Trust in the quality and safety of this meticulously tested flour blend for all your gluten-free baking needs.
- Convenient Packaging: Comes in a 3-pound resealable bag, ensuring freshness and easy storage. The perfect size for frequent bakers or those new to gluten-free cooking. Measure and pour with ease, keeping your pantry organized and your flour fresh.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01JJ9H1Q8 |
| Best Sellers Rank | #777 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (22,219) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 0071012075232 |
| Manufacturer  | King Arthur Flour |
| Product Dimensions  | 12.4 x 7.6 x 11.2 inches; 3 Pounds |
| UPC  | 071012075232 |
| Units  | 48.0 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** King Arthur
- **Item Weight:** 3 Pounds
- **Package Weight:** 1.39 Kilograms
- **Specialty:** GMO Free, Gluten Free, Kosher Certified

## Images

![King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins - Image 1](https://m.media-amazon.com/images/I/61PVl9OMPPL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What are the ingredients?**
A: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

**Q: Has this product replaced the gluten free all purpose baking mix or are they different?**
A: They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF

**Q: What are the ingredients in King Arthur gluten free flour?**
A: The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF

**Q: Does it make good cakes?**
A: Never baked a cake with it, but it makes good cornbread.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good for all your favorite recipes - without the gluten
*by J***R on January 29, 2026*

I bought this for my daughter, who was visiting, and was able to make all her favorite baked goods without the gluten. There didn't seem to be a grainy texture, funky smell, or aftertaste. I appreciate the value for the money.

### ⭐⭐⭐⭐⭐ As good as gluten free flour gets from my experience.
*by K***R on November 21, 2025*

This is a great substitute for people who can not tolerate gluten. The flour is very fine, and easy to work with. It doesn't taste exactly like wheat flour, but it is as good as you will get for gluten free flour, and it is easy to look past the subtle potato flavor. There is nothing too weird in it, but does seem to be a little less nutrient dense and satiating than wheat flour. This can also be used to make sourdough with. It starts off a bit slower, but matures after a couple of weeks, and then smells nearly identical to my whole wheat starter. The main difference when baking with this stuff is that you need to use a much higher water percentage. I highly recommend this for anyone with celiac, or who is gluten intolerant. Although people who are gluten intolerant could probably eat traditional sourdough bread, but I have never been able to find a willing test subject.

### ⭐⭐⭐⭐⭐ Good quality
*by T***A on January 6, 2026*

I've always used KA ap flour in my life until I found out that I have Celiac disease. Dispute my disease, I had my urge to bake something delicious so I decided to purchase KA GF flour. This product is good to bake anything non yeasted bread such as quick bread; banana bread, chocolate pumpkin breas, pie crust, pie tart etc. I had overall great success making my baking goods using this flour. The bread taste great without tasting grainess. Also I am fairly happy with the size even though they are twice expensive compared to regular flour. That's something I have to sacrifice as a Celiac disease person. I am not happy that this product contains Xintangum though. I wish there was an alternate version without xintangum. Overall, the flours bakes beautifully and it rises very well. If you are planning to bake especially quick breads, muffins, this flour will do the job as good as regular bread.

## Frequently Bought Together

- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins
- King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
- King Arthur Gluten Free Pancake Mix: Non-GMO, Kosher Certified, Easy-to-Prepare Breakfast Delight - Perfect for Fluffy, Delicious Pancakes (15 oz) - Packaging May Vary

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-28*