Spring Chef Stainless Steel Pastry Scraper/Bench Scraper Chopper, Best as Pizza and Dough Cutter

This is what you need when you're a baker! How did I live without it. Always had one years ago, moved, and it became "I'll use what I have" and then I realized this is something that comes in handy in so many ways rather than just a bench scraper for bread dough. It's the perfect size for my hand, the grip feels comfortable, and the stainless steel blade is easy to clean up. Plus the "chiseled" edge makes it easy to chop and cut through most items.The scraper is ideal for getting all the batter and dough out of a bowl with its flexible edge. Sturdy in the center part. And the equivalents and measurements are nice to refer to in a quick glance. Overall, I give this combination A+!

This isn’t a have to have tool, but makes things easier! I’ve used it mostly when making bread it divides the dough perfectly! But it’s cheap enough to add to my collection!

This turned out to be larger -- and much more dull -- than what I'd hoped for. My last dough cutter really had some edge to it (it was sharp!) but it was smaller. I like this for scraping, for measuring, and the bowl scraper bonus really is a bonus. But this thing isn't sharp enough to cut much of anything (except maybe a soft cake) and the grip is a bit cheap. Xo is what I should've purchased for cutting/ chopping. However, many other uses for this thing.

Does what it should.. I feel like a chef

The stainless steel scraper also breaks up hamburger too!

My husband enjoys making bread and had problems when working with wetter doughs such as baguettes or rolls. They were extremely sticky and the combination of kneading plus repeatedly removing it from his fingers meant it often became overworked. The solution was a dough scraper. It allows for every last bit to be lifted from the counter, and if you oil the scraper very little dough sticks to it. The result was less effort, quicker kneading times, less mess and better bread!I chose this scraper over others because of the handle. Some cheaper versions are just flat with no handle at all, which would end up making your hand sore. Others had a handle made of simply rolling the material down. Better than nothing, but I know from having to clean up chewing gum-like dough that any that got caught in the roll would be nearly impossible to remove. So I went with this one which had an actual handle made of a different material than the blade.I wasn't looking for a bowl scraper, but that it came bonus with this implement was an unexpected gift. It is covered in silicone, making it flexible on the sides so you can really get every last bit out. The weight and volume conversions printed on it are handy to have. My husband mentioned that this bowl scraper has made removing sticky dough from his proving bowls to be less of a headache. I've certainly noticed that washing out the bowls afterwards is much, much easier compared to when they were dotted in glutinous clumps.I haven't used this dough scraper to cut anything other than dough or pastry yet, but the seller (Spring Chef) sent an email with a free usage guide and it suggests using it to cut fruits, nuts, anything reasonably soft. I appreciate that they made an effort to give me more ways to use their device, without my having to ask. Besides that, Spring Chef is a small company who welcomes us to write to them with questions, issues, suggestions, or feedback. I always like when a small company wants to ensure their buyers' happiness and invites opportunities to improve their products.The only tiny complaint I have with this dough scraper is that some dough does get caught in the seam between the blade and the handle. It's not very much as the space is so small. It's hard to remove (once again, due to the gummy consistency of dough) even with a brush, but this minor annoyance is not enough to reduce my rating from a perfect 5 stars.If you're serious about baking, whether you like making breads, pies, or pastries, I would definitely recommend this set! It will be a game-changer and you'll wonder how you ever baked without it.